Apricot sauce for meat and chicken

First need to properly prepare the apricots. To do this, they will need to thoroughly wash, clean from the seeds and skins and then chop into small pieces. Thanks to the juicy pulp of the sauce will get quite thick and easy to add to various dishes of chicken.

For further cooking, it is best to choose a shallow pot with a thick bottom and walls. It is necessary to place the fruit, then add sugar and salt (about 1 teaspoon, over the exact proportions depend on taste). Then pour 150 ml of boiled warm water.

Once the mixture comes to a boil, you should reduce the heat and leave the future in the sauce over low heat for about 20 minutes. In the end, it will become thick, like jam.

While the mass is boiled in a separate container crushed garlic and selected herbs. For example, parsley and Basil. Further spice blend is added to the apricots and sauce to prepare 10-12 minutes. In the end, it is necessary to turn the mass into smooth puree using a blender.

Serve sauce to the table better hot. It goes well with chicken, cooked in any way. The finished dish is a great complement, for example, chips fried in olive oil chicken.