Biscuits apricot

Delicious and unique cookies, which do not include flour. For its preparation will need the following ingredients:

- 1 lemon
- 180 grams of apricot jam,
- 1 chicken egg
- 300 grams of the mixture for baking,
- 70 grams of sugar,
- 0,5 teaspoon grated orange zest,
- 100 grams of butter,
- 100 grams of almonds,
- 0,5 teaspoon of baking soda.

Please note that the baking mix should consist of rice flour and corn starch.
So, a little melted butter, whisk blenderm. Then add to the sugar, jam and a little salt. Whisk again until smooth mass. Then add to the oil mixture, zest of lemon and orange, egg yolk and soda. When adding each component the mixture should be intensively vzbivayte.
Now gradually add in the total weight of the mixture for baking. The ready dough put in a cold place for 10 minutes. At this time, chop the almonds. Then form the dough into small balls and sprinkle blanks chopped nuts.
On a greased baking sheet put the cookies so that the clearance between them was not less than 3 cm In each blank to make a small indentation. Bake the cookies for about 5 minutes at the temperature of the oven 170оС. After a time in the deepening put the prepared jam and bake for another 7 minutes.
Cookies can be eaten both hot and cold.

Coconut cookies with corn flakes

Crispy and airy coconut cookies can be prepared without flour that contains gluten. For cooking delicious baking you will need the following products:

- 3 chicken eggs
- ¼ Teaspoon of salt,
- 0,5 teaspoon of vanilla sugar,
- 250 grams of corn flakes
- 500 grams coconut,
- 250 grams of sugar.

Egg yolks, place in a deep bowl and whisk them. Please note that the consistency of the protein should be dense and shiny, as if preparing meringue. Now add to the proteins, salt, vanilla and sugar. Mix.
Separately, combine together the cereal, and coconut flakes and pour the mixture into the whites. Mix thoroughly.
The bottom of the baking dish cover with parchment paper (grease the paper with oil. Then with a spoon place the dough on the parchment and give it the shape of a biscuit. Bake the workpiece 15 minutes at a temperature of 200oC.

Bon appetit!