- garlic — 2 cloves;
- honey — 1 tbsp;
- olive oil — 0.25 cups;
- soy sauce — 0.25 Cup;
- ginger — 100 g;
- lime — 1 piece;
- Turkey — 4 PCs.
Chop onion with a sharp knife, clearing it from the husk and all the excess. Cut into small pieces ginger and garlic. Add the honey and stir well the whole mass. You can use a blender for whipping.
The weight gradually while beating, add olive oil and soy sauce. If no blender, use blender or a regular fork.
At the end of the process of churning, add the black pepper and lime. Try to taste and keep stirring the mass. Then give her some time to stand up. Themselves can get at the meat.
Rinse the Turkey under running water and chop with a knife, into pieces. The pieces can be large and not very to your taste. Put it in a deep container and pour the marinade prepared earlier.
In this form, the meat should be at least an hour, better an hour and a half or two. When the Turkey is ready and well marinated, you can start frying. You can cook this in the oven, on the grill or barbecue.
Choose your method, can put the meat on the grill for roasting, thread the pieces on skewers or place in oven on a baking sheet. Tastier the Turkey will be on fire. The readiness of meat can be checked by cutting it with a knife. If the meat is red, so not ready. It is desirable when cooking on the campfire or the grill often to turn to propellant evenly on all sides.