How to cook cheese cakes with milk

Using a sieve sift the dry mixture of wheat flour and salt in a clean free ware.

Allowing butter to melt at room temperature, insert it to the sifted with salt wheat flour. The resulting mixture mix it thoroughly, thus turning into crumbs.

Now add to the mixture chopped with a fine grater cheese, and milk. Knead the mixture until that time, until very soft and elastic dough. Laying it on a flat work surface, make him a thickness of 1 cm.

From rolled dough with a utensil with a round neck cut out small circles. Every place on pre-greased and with a parchment baking sheet so that between the future cheese cakes leave enough distance.

The surface is laid out on a baking sheet circles, brush with milk, then sprinkle with grated cheese. In such a future bake cheese cakes, pre-heating the oven to a temperature of 200 degrees for 12-15 minutes.

After the time remove the cakes from the oven, cool slightly, then serve. Cheese scones with milk ready!