You will need
    • 120 grams mozzarella cheese;
    • 2 tablespoons of wheat flour;
    • salt;
    • dill;
    • deep bowl;
    • knife;
    • grater;
    • 1 egg;
    • 120 grams of sour cream;
    • mixer or fork;
    • pan;
    • vegetable oil;
    • wooden shovel;
    • knife for pizza.
From this quantity of products obtained one pellet, designed for two people. Purchase all the necessary ingredients and start cooking cheese scones. Measure out 120 grams of mozzarella cheese and grate it on a coarse grater in a bowl. Take a cutting Board and slice the fennel as fine as possible.
In the same bowl, put 2 tablespoons of wheat flour and 120 of sour cream. Beat one egg. Add to your existing bowl ingredients with finely chopped dill.
Thoroughly mix all the ingredients together using mixer or a fork. Add salt on the tip of a knife and again stir well. Set aside the bowl aside for some time.
Take a pan with a small diameter. The best option is a frying pan base diameter of which is 18 inches. In a frying pan is the process of turning cheese cakes much easier. Place frying pan on a high heat and wait until it warms up a little harder.
Pour into the pan 2 tablespoons sunflower or vegetable oil. Remove from the heat, put on the stand for a hot and very quickly pour into the bottom of the prepared dough from the bowl.
Flatten the cheese mass with a wooden spatula so that the cake became neat and smooth. Place frying pan on medium heat and cover. Fry one side for three minutes. Flip the tortilla to the other side. Flip very carefully and quickly, as the cheese already melts and becomes stringy. Again, cover skillet, and fry the second side just over two minutes. Turn off the heat.
To shift the finished tortilla on a plate, use a spatula. Then the cheese cake will easily slide off from the pan and won't break. The prepared dish should be served hot and cut with a knife for pizza.