You will need
  • – meat – 500 g
  • – white bread – 2 slices
  • – milk – 100 g
  • – onion – 1 PC.
  • – greens – 1 bunch
  • – salt – 1 teaspoon without top
  • – ground black pepper – ½ tsp
  • – sunflower oil
  • – breadcrumbs
Instruction
1
Prepare white bread: cut loaf 2 slices 1 cm thick, cut off crust and leave to dry for 2 hours at room temperature. Flip and leave for another 2 hours. If you have stale bread, use it for cooking cutlets. Dried bread cover with milk, allow to soften.
2
For meatballs you can choose the meat you like: beef, pork, or both at once. Pass the meat, soaked bread and onions through a meat grinder. If you prefer tender meatballs, the meat should be scroll 2 times.
3
Your favorite greens, rinse and chop as fine as possible. To prepare the cutlets perfect Basil and parsley. You can also use dry herbs.
4
Connect the minced meat and greens. Add salt and pepper and mix thoroughly. Form patties and roll them in breadcrumbs.
5
Heat the pan, pour in her sunflower oil so that it covered the entire bottom of the pan. When the oil is hot, put the patties in the pan. Sauté over high heat on one side until browned for 5-7 minutes. Flip the patties, fry them on the other side for 3-4 minutes, reduce heat to small, add a little hot water, cover skillet and cook meatballs for another 10 minutes.