You will need
  • - 2 chicken legs
  • - the egg
  • - breadcrumbs
  • - 2 potatoes
  • - 2 cloves of garlic
  • - black pepper
  • Sol
  • - sunflower oil
  • - 80 ml of milk
  • - 2 slices of bread
  • onion
Instruction
1
First wash the chicken legs. Then separate the meat from the bones. And it is possible to buy fillets of chicken legs. Then cut chicken into pieces and chop in a blender.
2
Wash and clean the onion, garlic, potatoes. Chop the vegetables in a blender. Be careful they don't turn into puree. The vegetables just need to be properly shredded.
3
Bread pieces put in milk. Give them a soak and wring out excess liquid. If this is not done, the bread will stick together and will be in the meat in the form of lumps.
4
Combine together ground meat, potatoes, garlic, onion, bread. Add the egg. Add salt mixture. Add the pepper. If desired, you can use any mixture of spices for meat and chicken.
5
Mix well the beef patties. Shaping the semi-finished products better with wet hands, soaking them in cold water. Roll each cutlet in breadcrumbs.
6
Fry patties until cooked in a pan with sunflower oil. Cover the pot with a lid. The fire should be medium. The cutlets serve with any garnish: boiled potatoes, buckwheat. But it will be better and more useful to complement the burgers fresh salad.