You will need
    • 1) beef without bones - 0,5 kg;
    • 2) pork - 0.5 kg;
    • 3) white bread - 0,200 g;
    • 4) milk - 0.5 cups;
    • 5) eggs - 2 PCs.;
    • 6) onion - 2 PCs. medium size;
    • 7) salt;
    • 8) pepper.
Meat patties take without films and sinews, slightly frostbitten. So it's easier to overwind through a meat grinder. When done, add to meat some water - burgers will be juicier.
Also rotate the onion, previously cut into quarters. Better chop it into a blender to cry don't have to. Can fry the onions before putting in the stuffing. Soak in milk or bread loaf without the crust and add the meat, then break in your eggs and put salt and pepper. Mix well - the stuffing for meatballs ready.
To make the stuffingfrom ductility "beat" it on the table or in the molding throw the Patty from one hand to the other. Do this without wetting your hands in water to stuffing did not stick to them. "Beating" is done to the cutlets when frying do not fall apart.
Molded cutlets , roll in breadcrumbs or flour and fry in a mixture of oil and butter until tender or saute quickly on both sides and braise in the closed pan for 40 minutes, pouring it little by little hot water.