As caramelizing fruit: a classic recipe

A classic recipe caramelicious of fruit suggests a very small list of ingredients:
- sugar – 10 tablespoons;
- fruit (bananas, pears, apples, peaches, kiwis and so on) – 1 kg.

Take a fruit, wash them and cut into pieces a La carte. Then put them in the frying pan. After which all the fruit, sprinkle with sugar. Put the pan on the fire, cover and let stand for 5-10 minutes (the end time depends on the firmness and ripeness of fruit). It is important that during this did not happen puree, so do not move away from the plate. Constantly looked for fruit. When they give the juice and the sugar turns into caramel, you can serve the finished dessert to the table, pre-shifting onto plates. It can be eaten alone or with pancakes, cheesecakes, ice cream and other delights.

As caramelizing fruit: the original recipe

First prepare all the ingredients:
- cherry – 30 g;
- apples – 1 PC.;
- pear – 1 PC.;
kiwi - 2 pieces;
- sugar – 30 g;
- water – 10 ml;
butter – 10 g;
- ground cloves – 5 g;
rum – 50 ml;
- star anise – pinch;
- light raisins – 20 g;
- ground ginger - g;
- lemon zest - g;
- vanilla - 5 g;
- powdered sugar – 30 g;
- raspberry syrup – 10 ml;
cinnamon - 1 stick.

Take a small frying pan, pour there sugar and pour water. Put it in the fire and bring to a boil. Immediately enter in a mixture of cloves, star anise, vanilla and a cinnamon stick. Mix all and place on the fire until, until a homogeneous powdered mass.

Wash the Apple and pear. Peel and cut out the core. Cut the fruit into equal slices. Put them in the pan with the caramel, add the butter and raisins. Put it all again on the hot plate and start to fry. Necessary to sustain them on fire until then, until the fruit juice let. Then immediately add cherries, sliced kiwis, ginger, and lemon zest. Mix all and remove from heat.

Take rum and add it to the fruit in the pan. Next, preheat the oven to 220 degrees and put it on for 5-6 minutes. Then remove caramelled fruit and place in a ramekin or other container. Pour on top of raspberry syrup and garnish with fresh herbs (mint, myrrh and so on). You can also put one scoop of ice cream, then this dessert will be even tastier.