How to cook poppy seed cake with cream of boiled condensed milk

The first thing to do is to grind the poppy. This can be used as blender and grinder. Flour sieve. Mix these ingredients in one dish. Mix thoroughly.

Break the eggs and separate the whites from the yolks. First thoroughly whisk until a stable foam, while adding the sugar in small portions.

To sugar-protein mass gently add the lightly beaten yolks. Mix gently. Then connect with a mixture of flour and poppy. Stir it again, but only necessarily smooth movements up and down. Knead the dough.

Preheat the oven to 180 degree temperature. Meanwhile, the resulting dough is put in greased baking dish. Send it to bake for approximately 30 minutes. Thus, you get a sponge cake for a future cake.

Butter soften by leaving some time at room temperature. Whisk, while gradually adding the milk in small portions. Cream cake is ready.

The cooled cake cut into 2 parts along. Thus, you get 2 layers. Saturate them with syrup of sugar. Then lubricate the resulting cream and don't forget to coat the sides and top of the confection. Optionally garnish the dish with grated chocolate or almonds. Poppy seed cake with cream of boiled condensed milk is ready!