You will need
  • - crab sticks - 200 g
  • - canned corn - 1 Bank
  • - egg - 5 PCs.
  • - onions - 2 PCs.
  • - mayonnaise - 200 g
Instruction
1
Corn (no water) pour into a deep bowl.
2
Finely chop the crab sticks. Add to corn.
3
Boil eggs, finely chop them. To add to the other ingredients.
4
Onions clear and finely chop, put in what ever capacity and scald it with boiling water. Drain the water, add the onion to the corn.
5
Add to salad mayonnaise and mix well. Put into the refrigerator for 2-3 hours.