You will need
- - crab sticks - 200 g
- - canned corn - 1 Bank
- - egg - 5 PCs.
- - onions - 2 PCs.
- - mayonnaise - 200 g
Corn (no water) pour into a deep bowl.
Finely chop the crab sticks. Add to corn.
Boil eggs, finely chop them. To add to the other ingredients.
Onions clear and finely chop, put in what ever capacity and scald it with boiling water. Drain the water, add the onion to the corn.
Add to salad mayonnaise and mix well. Put into the refrigerator for 2-3 hours.
If you do not like onion in this salad can not be added.