You will need
  • - 250 g pork
  • - 100 g of rice
  • Sol
  • - canola oil
  • - ground black pepper
  • - 250 g of green peas
  • - dill
  • - soy sauce
  • - 1 egg
  • - 2 cloves of garlic
  • - 2 liters of chicken broth
Instruction
1
Rice cover with water in a ratio of 1:2 and cook until tender in salted water. The liquid should be almost completely covered.
2
Garlic finely chop and sauté in oil. Cut meat into small pieces and mix with the egg. From the mass form small meatballs.
3
In a saucepan, pour prepared chicken broth. Bring it to a boil. Add fresh green peas, meatballs, rice and garlic. Boil the soup should be on for 20-30 minutes. Before serving, season the dish with sour cream and dill.