You will need
- - 250 g pork
- - 100 g of rice
- Sol
- - canola oil
- - ground black pepper
- - 250 g of green peas
- - dill
- - soy sauce
- - 1 egg
- - 2 cloves of garlic
- - 2 liters of chicken broth
Instruction
1
Rice cover with water in a ratio of 1:2 and cook until tender in salted water. The liquid should be almost completely covered.
2
Garlic finely chop and sauté in oil. Cut meat into small pieces and mix with the egg. From the mass form small meatballs.
3
In a saucepan, pour prepared chicken broth. Bring it to a boil. Add fresh green peas, meatballs, rice and garlic. Boil the soup should be on for 20-30 minutes. Before serving, season the dish with sour cream and dill.
Advice 2: Soup with meatballs and rice
Soup with meatballs is a simple and quick way to feed your family a delicious and flavorful dinner. It is prepared in different ways, but with rice it is hearty and healthy. The quality of the meat can be any meat.

Ingredients:
- 1.5 liters of water;
- Bay leaf;
- 1 carrot;
- salt;
- 1 onion;
- 2-3 potatoes;
- 3-4 large spoons of rice;
- spices;
- the minced meat.
Preparation:
- First we need to wash the rice. The potatoes should peel and cut into small dice. A pot of water put on the stove and leave to boil. There, throw the chopped potatoes.
- To the finished stuffing add a large spoonful of rice, salt and spices. The rice should be cooked until soft. Mix everything carefully. If you have just a piece of meat, then you need to make the stuffing. It's enough to just slice all the meat and grind in a meat grinder.
- The broth to the potatoes to send Fig.
- Cooked minced meat with rice to form balls of equal size. This will be our meatballs. Add them to the broth.
- During boiling, you may receive a bit of foam. It will need to be removed.
- Then to add salt to the soup and use the spices. The broth will boil for another 15-20 minutes.
- You then chop the onion into small cubes, carrots grate on a coarse grater or cut into strips. To prepare the pan, pour back the oil and sauté the vegetables until soft. Cooked vegetables add to the soup and boil for another 5-10 minutes.
- When the rice is ready, the soup can be turned off. A little stand, and you can bring to the table.