You will need
- Beef - 250 gr.,
- Pork – 250 gr.,
- Egg – 1 PC.;
- Onions – 2 small heads or 1 large,
- Rice – 150 ml
- Butter – 30 gr.,
- Bay leaf – 3 PCs,
- Black and red pepper – to taste
- Parsley – 1 bunch,
Beef, pork , onion (half a large onion or 1 small) skip through Mincer 2 times. In forcemeat add salt and black pepper, egg, 1 tablespoon of cold water. Thoroughly mixed, form meatballs 2-3 cm in diameter.
Fill a pot with 3.5 liters of water. When the water boils, put in a pot of meatballs. When water again boils, remove the scum, put a Bay leaf.
After half an hour add the washed rice, spices, salt.
On a heated pan put the butter to melt. The remaining onions finely chop, put on the pan and cook until transparent. After 5 minutes, once the rice soup again boils, add onions to the soup. Cook for another 10 minutes.
Before serving add chopped parsley.