You will need
  • Beef - 250 gr.,
  • Pork – 250 gr.,
  • Egg – 1 PC.;
  • Onions – 2 small heads or 1 large,
  • Rice – 150 ml
  • Butter – 30 gr.,
  • Bay leaf – 3 PCs,
  • Black and red pepper – to taste
  • Parsley – 1 bunch,
  • Salt
Instruction
1
Beef, pork , onion (half a large onion or 1 small) skip through Mincer 2 times. In forcemeat add salt and black pepper, egg, 1 tablespoon of cold water. Thoroughly mixed, form meatballs 2-3 cm in diameter.
2
Fill a pot with 3.5 liters of water. When the water boils, put in a pot of meatballs. When water again boils, remove the scum, put a Bay leaf.
3
After half an hour add the washed rice, spices, salt.
4
On a heated pan put the butter to melt. The remaining onions finely chop, put on the pan and cook until transparent. After 5 minutes, once the rice soup again boils, add onions to the soup. Cook for another 10 minutes.
5
Before serving add chopped parsley.