Advice 1: What beneficial use bovine eggs in the food

Bull testicles, delicious product. Since ancient times, dishes prepared from the testes of cattle, was a huge success. After all, they are characterized not only peculiar and very piquant taste, but also useful properties.
What beneficial use bovine eggs in the food

The use of bovine eggs to the human body

The main advantage of the testes of the bull is that it's quite a nutritious product. Their caloric content is 230 calories per 100 grams, but most importantly, these eggs are a source of digestible protein (13%). Fat them a little bit. Based on the above, it turns out that this by-product is useful for individuals constantly watching their weight and obese.

There are people who believe that eating eggs cattle helps men to increase the potency. This opinion is true, but only partly. The fact is that during cooking, the product is subjected to heat treatment, and hormones that could help if you have problems with potency destroyed. This leads to the thought that, as an aphrodisiac, useful only for raw eggs.
It is worth remembering that eating raw offal - dangerous!

Found that eating meals of bovine eggs, gives a person energy and strength. In addition, scientists have proved that regular presence in the diet of this by-product has excellent effect on the nervous system, and musculoskeletal system.

Properly cooked bull testicles are very useful because they contain a lot of biologically active substances and microelements that are important for humans. For example, in the genital organs of cattle are present minerals such as iron, zinc, potassium, magnesium and many others which help the body to function normally.

Contraindications to the use

Interestingly, specific contraindications for the consumption of this delicacy there. But be sure to remember that eggs should be subject to mandatory heat treatment to eliminate the infestation of the body of various parasites, leukemia and other diseases that affect cattle.
Fresh bull testicles remain edible for only 2-3 days.

Selection and preparation

By choosing this byproduct, it is necessary to give preference to that which has delicate pink and blue streaks. Dangerous to buy the testes are gray and greenish colors. Before you start to cook the eggs they should be cleaned from the dense shell. It's not hard, with a knife you need to make a small incision and then remove the entrails inside out and separate from the skin. After that, the testes are cut into equal parts, carefully washed, prepared according to the recipe. Most just cut it into slices and fry in butter for several minutes, sprinkling with salt and pepper.

Advice 2: How to cook bull testicles

Prepare bull testicles stewed in sour cream. The dish has a pleasant taste, and its preparation is not time consuming. By the way, the people believed that bull testicles increase the potency and ozdoravlivayuschim affect the whole body.
How to cook bull testicles
You will need
  • bull-eggs – 4-5 pieces;
  • -onions – 1-2 large heads;
  • Sol;
  • -ground black pepper;
  • -vegetable oil – 2 tablespoons;
  • -sour cream - 2 tablespoons;
  • -fresh dill and parsley.
Before you cook braised bull testicles, they should be ready to eliminate a specific taste and smell. To do this, incise the testes along a longitudinal line to a depth of 0.5 cm and Then pull the skin and carefully separate it from the egg. Clean carefully so as not to damage the delicate tissue of the testes.
Purified testis is cut into two halves. Each of them divide into longitudinal strips. Prepared pieces thoroughly under running water, removing all the traces of seminal fluid. Pre-treatment with bovine eggs will eliminate the odor of the product. You can also macerate bullish eggs before cooking, as the water for 10-15 minutes.
Cleaned and cut into pieces, boiled bull testicles in salted boiling water for 7-8 minutes. If in water, add a few Bay leaves, the taste of bovine eggs will be a bit like the taste of wild mushrooms. Drain water from pan and rinse the eggs with boiling water.
Onion cut into half rings. In hot pan pour a little vegetable oil and sauté the onion until Golden brown. To the onions add the ground black pepper. Perfectly with the bull's eggs spices like coriander and cumin.
Fresh parsley and dill finely chop and add to pan with other ingredients. Only then in the pan put boiled bull testicles. Fry need until Golden color.
Fried bull testicles – whatever their own dish. However, if you add a couple of tablespoons of sour cream and to extinguish within 5 minutes under the lid, would make a great braised bull testicles in cream sauce.
Fried bull testicles are perfectly combined with boiled potatoes and mashed potatoes. Braised bull testicles can be served with almost any vegetable side dish or cereal, pasta. Before serving, garnish the dish with fresh vegetables and herbs.
During heat treatment of bovine eggs is greatly reduced in size. Therefore, to obtain a decent serving of food is recommended to prepare at least 4-5 bovine eggs.
Useful advice
Meals of bovine eggs, undoubtedly, will appeal to fans of offal. Replacing in the usual recipes kidney bovine eggs to improve the taste.
Is the advice useful?