The use of bovine eggs to the human body
The main advantage of the testes of the bull is that it's quite a nutritious product. Their caloric content is 230 calories per 100 grams, but most importantly, these eggs are a source of digestible protein (13%). Fat them a little bit. Based on the above, it turns out that this by-product is useful for individuals constantly watching their weight and obese.
There are people who believe that eating eggs cattle helps men to increase the potency. This opinion is true, but only partly. The fact is that during cooking, the product is subjected to heat treatment, and hormones that could help if you have problems with potency destroyed. This leads to the thought that, as an aphrodisiac, useful only for raw eggs.
It is worth remembering that eating raw offal - dangerous!
Found that eating meals of bovine eggs, gives a person energy and strength. In addition, scientists have proved that regular presence in the diet of this by-product has excellent effect on the nervous system, and musculoskeletal system.
Properly cooked bull testicles are very useful because they contain a lot of biologically active substances and microelements that are important for humans. For example, in the genital organs of cattle are present minerals such as iron, zinc, potassium, magnesium and many others which help the body to function normally.
Contraindications to the use
Interestingly, specific contraindications for the consumption of this delicacy there. But be sure to remember that eggs should be subject to mandatory heat treatment to eliminate the infestation of the body of various parasites, leukemia and other diseases that affect cattle.
Fresh bull testicles remain edible for only 2-3 days.
Selection and preparation
By choosing this byproduct, it is necessary to give preference to that which has delicate pink and blue streaks. Dangerous to buy the testes are gray and greenish colors. Before you start to cook the eggs they should be cleaned from the dense shell. It's not hard, with a knife you need to make a small incision and then remove the entrails inside out and separate from the skin. After that, the testes are cut into equal parts, carefully washed, prepared according to the recipe. Most just cut it into slices and fry in butter for several minutes, sprinkling with salt and pepper.