You will need
  • bull-eggs – 4-5 pieces;
  • -onions – 1-2 large heads;
  • Sol;
  • -ground black pepper;
  • -vegetable oil – 2 tablespoons;
  • -sour cream - 2 tablespoons;
  • -fresh dill and parsley.
Before you cook braised bull testicles, they should be ready to eliminate a specific taste and smell. To do this, incise the testes along a longitudinal line to a depth of 0.5 cm and Then pull the skin and carefully separate it from the egg. Clean carefully so as not to damage the delicate tissue of the testes.
Purified testis is cut into two halves. Each of them divide into longitudinal strips. Prepared pieces thoroughly under running water, removing all the traces of seminal fluid. Pre-treatment with bovine eggs will eliminate the odor of the product. You can also macerate bullish eggs before cooking, as the water for 10-15 minutes.
Cleaned and cut into pieces, boiled bull testicles in salted boiling water for 7-8 minutes. If in water, add a few Bay leaves, the taste of bovine eggs will be a bit like the taste of wild mushrooms. Drain water from pan and rinse the eggs with boiling water.
Onion cut into half rings. In hot pan pour a little vegetable oil and sauté the onion until Golden brown. To the onions add the ground black pepper. Perfectly with the bull's eggs spices like coriander and cumin.
Fresh parsley and dill finely chop and add to pan with other ingredients. Only then in the pan put boiled bull testicles. Fry need until Golden color.
Fried bull testicles – whatever their own dish. However, if you add a couple of tablespoons of sour cream and to extinguish within 5 minutes under the lid, would make a great braised bull testicles in cream sauce.
Fried bull testicles are perfectly combined with boiled potatoes and mashed potatoes. Braised bull testicles can be served with almost any vegetable side dish or cereal, pasta. Before serving, garnish the dish with fresh vegetables and herbs.