You will need
- 1 Cup milk, 4 tablespoons sugar, 2 egg yolks, 1 tablespoon vanilla
Instruction
1
Mix the sugar with the egg yolks and beat with a mixer or whisk until frothy
2
Heat the milk but do not bring it to a boil
3
Slowly, stirring constantly with a wooden spoon, pour in the beaten egg yolks with the sugar in the warmed milk
4
Put on low heat and bring the mixture until thick
5
Allow to cool at room temperature and place in freezer for 4-5 hours
Useful advice
To the finished ice cream you can add fruit, chopped nuts, biscuits. You can also sprinkle them with chocolate or caramel.
