How to cook pancakes on mineral water
To make pancakes take 500 ml of mineral water, 1 Cup flour, 2 tablespoons vegetable oil, 3 eggs, 2 teaspoons sugar, a pinch of salt.
Pour into pan or bowl of mineral water, add eggs, sugar, salt, pour vegetable oil. All mix well. Stirring constantly, pour the flour. The dough should get the consistency of liquid sour cream. Put it aside and leave to stand for half an hour.
For frying pancakes best to use a cast iron griddle or pan with non-stick coating and low bumpers. Put it on the fire. Once the pan is hot, pour in a little vegetable oil. To pancakes do not stick to the bottom of the dish, you need good heat.
Pour into the pan portion of dough so that it spreads evenly on the surface. For this circular motion expand the dishes to the pancake spread out along the bottom evenly, and place it back on the stove.
If the pancakes during cooking spoiling, add to the dough flour but not very much, otherwise they will be too thick.
Bake pancake on one side, flip it with a spatula, fry the other side until done. Serve finished pancakes on the table hot with sour cream or something sweet: jam, jam, condensed milk, etc.
If desired, you can cook pancakes with filling. It can be anything: meat, liver, cheese, eggs, etc., Prepare the filling for pancakes from minced meat. You will need: 300 g beef or minced pork, 1 onion, a little salt, pepper, herbs to taste.
Peel and chop the onion finely, fry it in oil until Golden brown. Add the mince, stir and fry it until cooked. Put in the stuffing, salt, pepper, chopped dill.
To prepare the following stuffing take 1 Cup of cottage cheese with 1.5 tbsp sugar, 1 egg, 1 teaspoon flour, 3 g of vanillin, salt - to taste. Wipe the cheese through a sieve or pass it through a meat grinder, put the egg, sugar, salt, flour, vanilla and mix. If desired, add lemon zest or orange, chopped candied fruit or a bit of chopped nuts, raisins.
Fold the pancakes in the following way. In the middle of the damn place 2 teaspoons of filling, then roll it side. Then turn the lateral part of the pancake to make the envelope.
If pancakes with filling to be many, they can be frozen for future use.
Fry the envelopes from two sides in a skillet in butter and serve hot.