You will need
    • For the fried red mullet:
    • 6 red mullet
    • 25 grams of flour
    • 1 egg
    • 1 lemon
    • 250 grams of tomatoes
    • 30 grams olive oil
    • black pepper and salt to taste
    • 2 garlic cloves
    • vegetable oil for frying
    • For red mullet in foil:
    • 4 red mullet
    • juice of two lemons
    • butter
    • pepper
    • salt to taste
Instruction
1
Rinse the mullet under running water, carefully clean off the scales and roll it in the flour with the egg.
2
Heat the oil in a pan, then place a red mullet and fry until Golden brown.
3
Drain oil, to taste pepper and salt fish.
4
Fry in another pan of halved tomatoes in olive oil. Generously sprinkle finely chopped garlic.
5
Lay the fried fish on a dish, put it around roasted tomatoes, and lemon slices.
6
Try to cook red mullet in foil. Wash the red mullet, cleaned from scales.
7
Each red mullet, generously pour the lemon juice and sprinkle to taste with pepper, salt.
8
Individually wrap each fish in foil, pre-fluff it with butter. On each a mullet for the fragrance and beauty can be put on top a thin lemon slice.
9
Roll the foil as tightly as possible. Put the red mullet for 20 minutes in pre-heated to 120 degrees oven. When baking the mullet gives all its delicious taste – juicy, tender – without a trace. Serve the finished fish in foil.