You will need
    • Sugar – 1 kg; milk or cream – 0.5 cups; butter – 1.5 tablespoons; orange peel
    • nuts
    • raisins
    • cocoa as desired.
Boiled sugar can indeed have a different taste and aroma. You can cook it with milk, cream or water (vegetable), and you can use different fillers.
First, decide what kind of sugar you will be cooking. As a filling you can use orange zest, walnuts, peanuts, sunflower seeds, raisins or cocoa.
Orange rinse well, remove it from the skin and finely chop. Make sure it is not bitter, because it might spoil the taste of the finished Goodies. If you use nuts or seeds, then peel and chop them. Raisins rinse well and dry.
Do not take a deep frying pan, fill it approximately ¼ Cup of milk. If desired, add 1.5 tablespoons of butter. Brewed so the sugar will have a more delicate taste and pleasant aroma.
Put the pan on a low heat. Pour the sugar into the milk, bring the milk-sugar mixture to a boil. Do not forget to periodically stirring.
After boiling, simmer the milk–sugar syrup until complete evaporation of the liquid. At this stage, the sugar has a crumbly structure. He then begins to melt and becomes of a brownish color. Intensively stir to melt it evenly.
Pour into the pan of remaining milk. Mix well and add the filler – nuts, raisins or orange peel. You can add a little cocoa. In this case, you get brown sugar.
Without ceasing to stir, cook the mixture until complete evaporation of milk. It is very important not to overcook the sugar. To determine the readiness drip a little on a plate. Cooling drop should be solid
Grease a bowl with vegetable oil and pour it finished sugar. Leave until fully cured. Frozen sugar smash into pieces.