You will need
    • a few potatoes;
    • glass or plastic utensils
    • suitable for use in the microwave.
Instruction
1
Wash as many potatoes as you plan to cook. Gently Pat dry them with a towel, napkin or just leave it for a while to allow water to drain back.
2
Pierce the skin of potatoes in several places with a fork. This is necessary to ensure that in the process of making out couples. If you skip this step, the skin will crack.
3
Prepared potatoes, place in a container suitable for the microwave, and put it in the microwave. Lid capacity cover is optional.
4
Set the power switch to the microwave to the maximum value, and the timer for 4-5 minutes. If your microwave has several automatic modes (for example, "Warm", "Grill", "Defrost", etc.), select the mode closest to the cooking in the oven. Click "Start".
5
When you hear the start signal, open the microwave and gently flip the potatoes. In any case, don't do it with my bare hands – so you risk to burn. Close the door to the microwave and again set the timer for 3-5 minutes.
6
After the signal from the timer check the readiness of potatoes with a knife or fork. Usually 10 minutes is enough to have it cooked and became soft. If baked potatoes are ready – put it down for a minute in cold water, then it will be easier to clean it. If, in your opinion, the dish is not ready yet, again, flip the potatoes and put on a few minutes in the microwave.
7
Serve baked potatoes, removing the peel or cutting it in half. Don't forget to sprinkle with salt and put on each half slice of butter.