Advice 1: How to fry potatoes in the microwave

Microwave has become an indispensable tool in the household. It is very convenient to bake, to heat, even cooking food. But can it fry? A favorite side dish, fried potatoes, can be cooked in a microwave oven using the grill mode.
How to fry potatoes in the microwave
You will need
    • For potato in the microwave
    • 5 potatoes;
    • 2 tbsp vegetable oil;
    • spices.
    • For potatoes and carrots:
    • 1 kg of potatoes;
    • 1 onions;
    • 1 small carrot;
    • 1 tablespoon vegetable oil;
    • seasoning
    • spices
    • salt.
    • For potatoes in the "grill":
    • 4 potatoes;
    • 1 clove of garlic;
    • salt
    • pepper;
    • olive oil;
    • Italian herb.
    • Kebab of potatoes with bacon:
    • 1 kg of potatoes;
    • 300 g of fat;
    • rosemary or dried herbs;
    • foil
    • skewers.
Instruction
1
Potatoes in mikrovolnovaya potatoes, cut into thin circles, vegetable oil, mix with your favorite spices (seasoning for potatoes, black and red pepper, dry broth or bouillon cube, seasoning "Little bow", "the Mixture of peppers", salt). Thoroughly mix the potatoes with a mixture of butter and spices, put in a glass Cup in the microwave, tighten with cling film and place in the microwave for 15 minutes on high power.
2
Potatoes maravilhosamente potatoes, cut into cubes of medium size (not very finely), onion - half rings, carrots — straws. Mix the vegetables, add a tablespoon of oil, salt and spices that you normally add to fried potatoes. Stir, put in a sleeve for baking and put in the microwave for 20-30 minutes.
3
Potatoes in the "grill"Put the microwave on a grill mode and preheat to a temperature of 180 degrees. Then boil the potatoes in "uniform", remove from it a peel, cut in half lengthwise, place on grill.
4
Salt potatoes, pepper, drizzle with olive oil and bake on the grill. From time to time his turn, sbryzgivaja olive oil. Cook potatoes until Golden brown. When the potatoes on the grill is ready, sprinkle Italian herbs and RUB crushed garlic.
5
Siding with slambovia potatoes thoroughly and cut into slices with a thickness of 4-5 mm. lard cut into thin crowbar. If the fat is quite salty, additional salt is not necessary.
6
Nanizhite on skewers potato slices and bacon, sprinkle with rosemary or dried herbs to taste. Wrap in foil, secure the ends to not fat. Cook in the microwave mode grill for about 20 minutes. The fat should melt, and potatoes become soft. Remove the foil and cook until Golden brown.

Advice 2: How to fry peanuts in microwave

Peanuts in our market there is quite a long time and is one of the most available nuts. Its nutritional and healthy properties known to many. Fried peanuts is a great way to eat, and if you add it to the mixture of fruits and grains, then you can make your own muesli. However, it's not about muesli, and how to roast peanuts in the microwave.
How to fry peanuts in microwave
You will need
    • Microwave oven;
    • peanuts;
    • salt.
Instruction
1
No matter how many peanuts you have at the moment, this recipe does not require compliance with accuracy to the gram. Before cooking fried peanuts is primarily to clean the shell (if peanuts are raw), sort and wash. Then you need to put on a towel and allow to dry. In the microwave all cooked in minutes or even seconds. Therefore, roasted peanuts will be ready in a moment, namely, for 3-4 minutes.
2
Peanuts laid out on a round glass dish for the microwave, you can just on the tray, but it is worth considering that mix will be difficult. Because these nuts in its composition contain bicarbonate of soda when cooking in the microwave they get a little salty, but more salty snacks or just beer and peanuts can be sprinkled with salt in addition. Cover the dish or tray is not needed.
3
So the peanuts were cooked evenly, it is necessary to stir constantly. For this it is necessary to set timer on 20 seconds. The degree of readiness of peanut can be identified by color, it needs to be dark brown. If you just leave the nuts unattended for 2-3 minutes, you can get burnt on one side nuts. When the peanuts are cooked before use, is to cool it down.
Note
If you do not remove the nuts from heat immediately, and give them so to stand for another ten minutes, they will be even tastier.

Do not apply a lot of nuts, they will take longer fry. Better to spend more time on preparation than trying again to fry all your existing nuts.
Useful advice
Do not rush to take just cooked peanuts with his bare hands, because the nuts are tight, then a long cool down.

The cooled nuts are very well cleaned from the husk. It is enough to RUB them between your palms.

For toasting nuts in the microwave is sufficient for 3-4 minutes on full power.

Advice 3: How delicious to fry potatoes with mushrooms

Fried potatoes with mushrooms – a phrase that can cause appetite! And no wonder, because this dish is incredibly delicious and satisfying, but only if cooked correctly. And methods of cooking, in spite of the apparent simplicity of the dishes very much.
How delicious to fry potatoes with mushrooms
You will need
    • Easy version:
    • 6-8 small potatoes;
    • 150 g mushrooms;
    • 1 onion;
    • sunflower oil;
    • salt
    • seasonings.
    • Potatoes for sale:
    • 6-8 small potatoes;
    • 150-200 g of mushrooms;
    • 1 onion;
    • fat;
    • salt
    • seasonings;
    • green onions.
    • Potato with sour cream:
    • 0.5 kg of potatoes;
    • 200 g mushrooms;
    • 1 onion;
    • vegetable oil;
    • 2 tbsp sour cream;
    • salt
    • seasonings;
    • greens.
Instruction
1
Easy version of Potatoes wash, boil "in uniform", cool, peel and cut into slices. Chop the onion, mushrooms wash and cut into slices. On a heated pan pour sunflower oil and fry the onions until light Golden brown. Then add the mushrooms and simmer, covered with lid. When to separate the liquid, add salt, add black pepper peas, Bay leaf and let out another 10 minutes. Remove the lid and saute until the liquid evaporates. Then add to the pan the potatoes and, if necessary, more sunflower oil and fry all together another 5 minutes.
2
The potatoes in the bacon Fat cut into strips and fry in a pan to release the fat, then remove it. Peel potatoes and cut into large slices, add salt, pepper and mix thoroughly, then fry on the fat until fully cooked, away from direct sunlight to get crisp. In a separate skillet saute sliced onions with mushroomsas described in the previous recipe, using fat. Then mix the potatoes and mushrooms in the same pan. The finished dish sprinkle with green onions.
3
Potato with sour cream This dish is prepared the same as above, only instead of bacon it is better to use vegetable oil, otherwise the potatoes will be too oily and high in calories. After you connect the potato with the mushrooms, season the dish with two scoops of sour cream and extinguish under a cover for 5 minutes. Serve potatoes, sprinkled it with finely chopped dill.
4
You can use not only mushrooms – just making them is the most simple. If you want to cook wild mushrooms (e.g., Armillaria or white), they must first be boiled.
Is the advice useful?
Search