You will need
    • For potato in the microwave
    • 5 potatoes;
    • 2 tbsp vegetable oil;
    • spices.
    • For potatoes and carrots:
    • 1 kg of potatoes;
    • 1 onions;
    • 1 small carrot;
    • 1 tablespoon vegetable oil;
    • seasoning
    • spices
    • salt.
    • For potatoes in the "grill":
    • 4 potatoes;
    • 1 clove of garlic;
    • salt
    • pepper;
    • olive oil;
    • Italian herb.
    • Kebab of potatoes with bacon:
    • 1 kg of potatoes;
    • 300 g of fat;
    • rosemary or dried herbs;
    • foil
    • skewers.
Potatoes in mikrovolnovaya potatoes, cut into thin circles, vegetable oil, mix with your favorite spices (seasoning for potatoes, black and red pepper, dry broth or bouillon cube, seasoning "Little bow", "the Mixture of peppers", salt). Thoroughly mix the potatoes with a mixture of butter and spices, put in a glass Cup in the microwave, tighten with cling film and place in the microwave for 15 minutes on high power.
Potatoes maravilhosamente potatoes, cut into cubes of medium size (not very finely), onion - half rings, carrots — straws. Mix the vegetables, add a tablespoon of oil, salt and spices that you normally add to fried potatoes. Stir, put in a sleeve for baking and put in the microwave for 20-30 minutes.
Potatoes in the "grill"Put the microwave on a grill mode and preheat to a temperature of 180 degrees. Then boil the potatoes in "uniform", remove from it a peel, cut in half lengthwise, place on grill.
Salt potatoes, pepper, drizzle with olive oil and bake on the grill. From time to time his turn, sbryzgivaja olive oil. Cook potatoes until Golden brown. When the potatoes on the grill is ready, sprinkle Italian herbs and RUB crushed garlic.
Siding with slambovia potatoes thoroughly and cut into slices with a thickness of 4-5 mm. lard cut into thin crowbar. If the fat is quite salty, additional salt is not necessary.
Nanizhite on skewers potato slices and bacon, sprinkle with rosemary or dried herbs to taste. Wrap in foil, secure the ends to not fat. Cook in the microwave mode grill for about 20 minutes. The fat should melt, and potatoes become soft. Remove the foil and cook until Golden brown.