You will need
- - Condensed milk;
- - vanilla sugar;
- - egg yolks;
- - instant coffee;
- vodka or whiskey;
- - brandy;
- - chocolate.
To makethe Baileysand with a hint of coffee flavor, take 1 can of condensed milk and mix it with 2 tablespoons of vanilla sugar and 4 egg yolks. This can be done with an egg beater, but is better to use a mixer, so they will make the mass more homogeneous.
Add to the mixture 1 tablespoon instant coffee with fine granules that dissolve. Re-whisk the mixture. Continuing to work with a mixer, pour in a bowl 400 milliliters of cream. If they are very greasy and thick, you can dilute them with milk until the desired consistency.
Pour the mixture in a bottle of vodka 0.5 litre capacity. If you want even more to bring home "Baileys" to produced by the company Bailey & Co, substitute vodka for whiskey. This, however, will make the drink significantly more expensive. The last time mix well and leave for a couple of hours to liquor was drawn.
If you like a liqueur with a chocolate flavor, take a tile, natural dark chocolate and melt it in a water bath. Cool the resulting mass and add a can of condensed milk, some vanilla sugar, 300 milliliters of heavy cream. All this must blend with the blender and then pour a bottle of vodka or whiskey and mix again. Pour the drink bottles, and leave for the day.
Try a more refined recipe of this liqueur. 500 milliliters of cream, mix with a Cup sugar and two tablespoons instant coffee. Then the mixture was heat but do not boil. Remove the saucepan from the heat just to dissolve sugar and coffee.
Cool liquid to room temperature, and whisk in 4 egg yolks. Mix all with a mixer. Now add the alcohol. This recipe calls for 100 grams of cognac and whiskey. When the mixture rises, pour it into bottles.
From the "Bayliss", prepared at home, you can mix a variety of cocktails, for example, "B-52", "Orgasm", "Baileys Frappe", "Irish dream" and many others.
Advice 2 : What part of Baileys
Baileys is popular all over the world creamy alcoholic liqueur originally from Ireland. The brand is owned by R. A. Bailey & Co, which, in turn, controls the British company Diageo.
Baileys liqueur is made with 1974. His fortress is 17 percent.
This drink is the first among the many today of cream liqueurs. However, none of them never managed to repeat the huge success of Bayliss.
Only in the first year since the beginning of the production was released 72 thousand bottles.
Today, in addition to the "Baileys Original" (that is, the classical version of Baileys liqueur), produced a whole line of drinks based on it. Including "Baileys chocolate Mint" (with the addition of, respectively, chocolate and mint), "Baileys Creme caramel" (caramel) and "Baileys Cream coffee" (coffee).
The structure of a classic liqueur
The composition of the liqueur is Irish whiskey and fresh cream. In addition, Baileys contains sugar, vanilla and cocoa beans. The peculiarities of this drink is precisely balanced combination of high-quality and natural ingredients. Artificial preservatives it contains. Cream saved due to alcohol.
By the way, a special soft drink gives a method of triple distillation, which is used in the manufacture of Irish whiskey.
How to drink Baileys
Bailey, like all liqueurs, usually served after a meal as a digestif. It is served by itself or in combination with dessert, for ice cream, coffee, fruits, berries.
Clean Baileys served in special glasses for liqueurs. Liquor shot glass resembles a glass of vermouth, only smaller. The volume of such glasses is usually between 25 and 50 milliliters. Allowed to serve liquor with ice.
The glass of liquor can be decorated with strawberries or sprinkled on top of the drink with cocoa powder or grated chocolate.
In addition to ice cream, with Baileys is a beautiful combination of strawberries, cherries, nuts, marshmallows, all kinds of cakes and desserts such as tiramisu.
Cocktails with Baileys liqueur
Based on the Baileys serves a variety of cocktails. The most famous of them – the B-52, "Orgasm", "Irish dream", "Baileys frappe" and others.
B-52 is a very spectacular layered cocktail consisting of three different liqueurs in equal shares. To make it is used coffee, orange liqueur and Baileys.
First transparent stack pour coffee liqueur. Then gently with a bar spoon to spread the creme. It is important to ensure that the layers did not mix among themselves. Top the third layer is not less carefully spread a third of the liqueur – orange.
This cocktail usually drink without the straw. However, there is an even more impressive version of his submission to the ignition of the drink. In this case, the cocktail should be drunk quickly through a straw while it is burning.