You will need
    • 4 large crab claws;
    • half a teaspoon of sea salt;
    • one teaspoon of corn flour;
    • a little bit of ground white pepper;
    • 2.5 cups of peanut butter;
    • 130 g of bread crumb;
    • one egg white;
    • 300 g of crushed in the meat grinder of raw shrimp.
Cut and remove with pincers large part of the shell, leaving intact the end of the claws.
Fill the pan with water, pour into it the sea salt and wait until the water boils. Drop the claws into the water, wait until boiling again. Cook the claws in the boiling water for about 1 minute. Remove from the pan and cool them under a stream of cold water.
Mix minced prawn, pepper, flour and egg white until a homogeneous mince.
Divide the stuffing into four lobes and cover them each of the four claws, while the end of the claws leave untouched.
Pour the breadcrumbs on a flat surface and vyalaya them claws to the formation of a homogeneous layer.
Put the claws in the pan, pour oil and fry for about ten minutes, until a beautiful crispy crust.
Dry claws on absorbent paper. Claws of the crab, deep fried ready. Bon appetit!