You will need
    • to prepare the garnish:
    • 300 g asparagus;
    • 2 tbsp lemon juice;
    • 2 tablespoons breadcrumbs;
    • spices to taste.
    • Salad of asparagus with cheese:
    • 100 g asparagus;
    • 200 g of cheese;
    • 3 tbsp olive oil;
    • 1 tbsp of lemon juice.
    • Salad of asparagus with mushrooms:
    • 200 g of beans;
    • 200 g chanterelles;
    • 1 tomato;
    • olive oil;
    • 1 clove of garlic;
    • greens.
The best way of cooking asparagus is steamed. Wash, cut the bean culture into several pieces or boil them whole for several minutes. Then use the beans at your discretion.
The side dish of asparagus
The finished beans salt, pepper to taste, sprinkle with lemon juice.
Roll the pods in breadcrumbs. You can take crackers, mixed with your favorite spices.
Fry for 1-2 minutes on high heat.
Wonderful side dishes mixed vegetables – steamed green beans, carrots, cauliflower, green peas season with salt, drizzle with olive oil, sprinkle with chopped herbs and serve, for example, meat or fish. Combinations of vegetables can vary according to your taste and imagination.
Salad of asparagus with cheese
Boil the beans and cut into pieces with a length of about 3 cm.
Cheese grate on a coarse grater.
In a salad bowl put layers of beans and cheese, sprinkling each layer with mixture of olive oil and lemon, you can sprinkle crushed nuts.
Salad green beans with mushrooms
Combine the beans, roasted chanterelles, finely chopped tomatoes.
Dress the salad with mixture of olive oil, minced garlic, greens. Place on lettuce leaves.