Advice 1: How to cook Pollock

Despite the fact that the side is not inferior to their taste cod, it is much less known, although thanks to this economically more affordable. Like any other marine fish, it is a low-calorie product that contains highly and easily digestible complete protein and a complex of vitamins and minerals.
How to cook Pollock
You will need
    • side 1 carcass;
    • potatoes 6 PCs.;
    • milk 1 l;
    • cheese 400 g;
    • onion 2 PCs.;
    • leeks 1 PC.;
    • green peas (canned) 3 tbsp;
    • mayonnaise 200g;
    • flour;
    • greens;
    • salt;
    • spices (for fish)
Instruction
1
As Pollock belongs to the cod family, it is a great source of protein. Besides the side distinguished by a high content of selenium, vitamin B12, sodium and potassium in the required ratio.
2
Before cooking the side in advance to thaw in cold water. Clean, wash and cut her portions.
3
Mix spices for fish with salt, then RUB this mixture every piece of fish. Obvalivat them in flour and fry in vegetable oil until a delicious Golden brown.
4
During frying fish peel and boil until soft the potatoes. RUB on a fine grater onion. Cut into rings leek. RUB on a coarse grater cheese.
5
Prepare the sauce. Bring milk to boil, add the onions, melkonarezanny greens, mayonnaise and peas. Season with spices and salt. The resulting mixture return to a boil.
6
Take a baking dish with high sides, grease it with vegetable oil. First, put the finished fish, then a layer of potatoes. Pour the hot sauce. On top sprinkle the dish with grated cheese.
7
Preheat the oven and put the dish for 30 minutes. Cooked fish served with a light garnish and vegetables.
Note
Keep in mind that side reaches a length of 120 cm and weighing about 10 kg. this recipe is taken from the carcass of a medium size weighing up to 1 kg.

Control the cooking time. Prolonged heat treatment of the marine fish loses its structure, the product is stripped of all nutrients and vitamins.

Do not eat heads of sea fish, as they are deposited harmful substances.
Useful advice
It is not recommended to thaw fish with warm or hot water. Otherwise, it becomes tasteless and loses its form.

Marine fish inherent characteristic iodine smell. To fix this will help pre-soaking in milk or in water with lemon juice.

Advice 2: How to cook for cats

The choice of food for the cat today is very high – this canned meat with various additives, and dry food. Some owners prefer to cook their own food for their Pets. However, when cooking for cats, you need to consider some features of their body.
How to cook for cats
You will need
  • For meatballs:
  • – 1 kg of raw lean beef;
  • – 200 g of cheese;
  • – 250 g of cabbage;
  • – 4 pieces of potato;
  • – 1 piece of carrot;
  • – 4 eggs;
  • – 1 Cup oats.
  • For the soup:
  • – 200 grams of lean beef and chicken;
  • – 150 g frozen green beans;
  • – 150 g of Hercules.
Instruction
1
Do not ever feed your cat pork, lamb, smoked meat, fatty, sweet, salt, any spices, seafood. With poultry, remove the skin, because it is not digested. To avoid injury of the internal organs do not feed your cat bones. Fish offer only boiled, taken off the bone, not more often 1 time in 2 weeks. Please choose low-fat varieties, e.g., haddock, cod, Pollock. In any case do not contribute to feed the cat eggplants, they cause poisoning.
2
Let the cat low-fat dairy products every day, for example, low-fat cottage cheese, 1.5% yogurt, plain yogurt. For a change the animal periodically offer 10% sour cream and fermented baked milk. Milk should be excluded.
3
Give preference to raw vegetables – carrots, zucchini, cucumbers, green salads, cabbage. From cereals good for cats boiled oats, buckwheat and rice.
4
Cook the patties for cats. Potatoes, carrots, eggs boil. Cheese choose low-fat and mild. Pass all ingredients, except oats. through a meat grinder. Mix thoroughly with cereal. Form small balls and store in the freezer. Reach for need, throw in boiling water and cook until then, until the meatballs start floating.
5
Pour beef, chicken, beans and oatmeal with water and simmer for about half an hour after boiling. Instead of green beans you can use cauliflower, zucchini. When combined otwarcie vegetables and cereals impregnated with aroma of beef broth.
6
Cool the finished soup. Meat cut into small pieces. Boiled vegetables and oatmeal shake in a blender. Mix all ingredients, warm over fire for 5 minutes, cool and refrigerate. This soup can be prepared once a week.
7
Keep ready all-natural food for cats in the refrigerator or freeze in portions. Be sure to add in food vitamin feeding, depending on the age of the animal, health problems. Put the house special grass for cats, which provides the animal body with vitamin B. when Making a meal for the cat, keep in mind that for the best balance of home-cooked food must consist of not less than 2/3 of the proteins.
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