You will need
Defrost and clean the fish. It will not be easy, as I ice fish not only has no scales, but very few bones. Remove the head, gills, tail and fins, gut fish. The resulting carcass rinse, gently Pat dry with a napkin.
If you decide to simply fry ice fish, add salt to the prepared carcass, roll in flour and fry in hot oil, away from direct sunlight. There is no need to turn roasting the fish to crisp the crust did not break. It is quite quickly prepared – no more than 15 minutes on small fire.
Fry ice fish can not only flour, but also in sesame seeds, season with curry. You have a fancy dish with an exotic Asian flavor.
This fish is tasty and just being cooked in water (boil for long, as she has a very gentle, easy to razvivayusheysya meat).
Another simple recipe – iced fish on a bed of onion. Prepared carcasses salt, roll in flour and place on pan on a large number of finely chopped onion. Fry everything in oil. Fish with flip is not necessary.
You can try and more time-consuming recipes. For example, bake ice fish with fresh cabbage in mushroom sauce. A handful of dried mushrooms, preferably white, boil. Plums in a separate bowl the broth, cut into small pieces and lightly fry in oil. In the remaining mushroom broth stew of shredded fresh cabbage, adding first a little melted butter, but for a few minutes until cooked - fried onions, salt, sugar and spices. The fish, lightly fry on both sides in hot oil. Then put in a greased baking dish, the braised cabbage on top of it – seared the fish, pour the mushroom pieces. All Bay sour cream, bake the dish in the oven until cooked.