Advice 1: How to cook chicken fillet with mushrooms

Chicken fillet with mushrooms in cream sauce is easy to prepare and a deep, rich flavor. Fragrant mushrooms are interspersed with delicate taste of chicken. And most importantly: the preparation of the dish takes only 25 minutes!
How to cook chicken fillet with mushrooms
You will need
    • 500 g chicken fillet;
    • 300 g of mushrooms or oyster;
    • 1 large onion;
    • 4 tablespoons sour cream;
    • 200 g chicken broth;
    • salt;
    • pepper;
    • vegetable oil;
    • greens.
Chicken fillet with mushrooms - great option for dinner. The meat is soft and juicy, and the mushrooms especially flavorful. To cook this delicious dish will be a snap even the young mistress.
Wash chicken fillet, lightly whisk it with a rolling pin, season with salt and pepper. Instead of chicken you can take a Turkey breast, the cooking time will increase by 5 minutes. Fillet put under the film. Onions clean, finely macrosite.
Wash the mushrooms or oyster mushrooms. Slice the mushrooms crosswise into 4 pieces, oyster mushrooms chopped, thick strips. It is important not to cut mushrooms too finely, so that in the finished dish they are well felt. The small mushrooms leave whole.
Chicken put in a deep pan and fry in vegetable oil on both sides until Golden brown. Put in a bowl. In the same pan saute the onion and mushrooms for 5 minutes. Long to fry the mushrooms and oyster mushrooms or they will become rubbery. For a recipe will fit other forest mushrooms or frozen, but not dry. Sauté them until tender.
Pour the flour on the mushrooms, stirring thoroughly. After half a minute pour in the pan with the mushroom broth. Stir and add a few spoons of thick cream. Instead of broth you can take the broth made with half a chicken cube. Season with a little salt dish and bring to a boil. The soup cube additional salt is not necessary.
In boiling on a slow fire sauce put fried chicken. Simmer for 10-15 minutes under the lid. For a couple of minutes until cooked sprinkle the dish with chopped parsley and dill.
The feeding dish on the table, decorate it with lettuce leaves, thyme and Basil. As a garnish to the dish is well suited boiled potatoes or spaghetti. The sauce goes well with any not very juicy side dish.
Useful advice
Serve the dish on the table not very hot, so the sauce thickens a bit.

Advice 2: Turkey fillet with mushrooms in cream sauce

Turkey meat is a delicious dietary product. It contains many necessary nutrients and vitamins, easy to digest and contains little cholesterol, so any dish from Turkey is extremely useful. The taste and flavor of Turkey meat a beautiful addition to the mushrooms. Try to prepare fillet of Turkey with mushrooms in a creamy sauce, it goes well with almost any side dish.
Turkey fillet with mushrooms in cream sauce
You will need
  • - 700 g Turkey breast
  • - 1 stalk leek (or 2 onions)
  • - 300 g of mushrooms
  • - 200 g cream (or 150 g sour cream)
  • - vegetable oil
  • - a bunch of dill
Turkey fillet cut into small cubes, season with salt and pepper and fry in a pan with vegetable oil until Golden brown.
The white part of the leek, chop and put in separate pan with vegetable oil. Fry the onions until transparent. At this time, chop the mushrooms slices and add to the onions. Fry until, until it boils away the juice from the mushrooms.
To connect with mushroom fried Turkey.
Pour into the pan the cream. If using sour cream, before adding dilute it in water to a liquid state.
Chop dill and add to the overall weight. Try the salt, if you want to add. Simmer the meat on low heat for 10-15 minutes, until tender.
Useful advice
If desired, you can thicken the sauce. To do this, dissolve a tablespoon of flour in half Cup of cold boiled water and mix thoroughly until smooth. Gradually, while stirring, pour the diluted flour to the sauce, bringing it to desired thickness.

Advice 3: How to cook chicken breast

From fillet of chicken breast can be cooked many delicious dishes. The meat is prepared quickly and it turns out tender and juicy. Try to cook the chicken fillet and cheese or rolls with mushrooms. These recipes will come in handy for the holiday feast and for a delicious family dinner.
How to cook chicken breast
You will need
    • Chicken and cheese:
    • 4 piece chicken;
    • 150 g of hard cheese;
    • salt and ground black pepper to taste;
    • spices for chicken.
    • Chicken rolls with mushrooms:
    • 4 piece chicken;
    • 300 g of fresh field mushrooms;
    • 1 onion;
    • 3 tablespoons of sunflower oil;
    • 100 g of sour cream;
    • 100 g of mayonnaise;
    • 2 cloves of garlic;
    • salt and pepper to taste.
Chicken fillet under surapranata fillet of chicken breast under water and Pat dry with paper towel. Place fillets between two layers of cling film and lightly beat off with a hammer. Each piece of pepper and salt to taste, you can add special spices for chicken. Put the pan on the fire and pour a 2-3 tablespoons of sunflower oil. Gently place in hot oil, the pieces of fillet and fry on high heat on one side. Flip slices to the other side with a spatula, and sauté for 7 minutes and place on top sliced thin slices of cheese. Cover, reduce heat, and cook the dish for another 5 minutes. Serve the chicken fillet and cheese hot with any garnish mashed potatoes, rice, vegetables.
Chicken rolls with rebamipide fillet under running water and dry with paper towel. With a sharp knife cut each piece of chicken breast lengthwise into 2 pieces. Prepare the stuffing. Mushrooms peel and cut into small cubes. Onions grind in a blender. Put the pan on the fire and heat 2 tablespoons of sunflower oil. Put the mushrooms and onions, add salt and pepper and fry mushrooms with onions on high heat for 10 minutes. Set aside the pan aside and let the stuffing cool slightly.
Slices of fillet lightly beat off with a hammer using the cling film, add salt and pepper to taste. On each slice put a tablespoon of stuffing and roll rolls, securing it with thread or toothpick. In a separate bowl, mix the mayonnaise with sour cream and chopped garlic. On a greased baking sheet lay out chicken rolls, top coat creamy garlic sauce and place in preheated oven. Cook the dish at 180 degrees for 45-50 minutes. Finished rolls exempt from threads or toothpicks and cut into medallions. Bon appetit.

Advice 4: Chicken fillet in the oven with mushrooms and cheese

Chicken always turns out very juicy and tender. Chicken is a beautiful combination of cream, cheese and mushrooms. To cook this dish is quite simple: it is suitable for both everyday and festive table. Cook chicken in the oven with the mushrooms.
Chicken fillet in the oven with mushrooms and cheese

You will need:

- chicken breast fillet — 0.5 kg;

- mayonnaise - 150 g;

- sour cream — 150 g;

- mushrooms - 200 g;

- parsley - 1 bunch;

- onion - 1 PC.;

- cheese durum 150 g;

black pepper, salt, optional and to taste.

Preparation of this dish, you must start with the fact that the chicken breast should be cut into portions, having a thickness of approximately 1 centimeter. Fillets are best cut into pieces across their fibers, then lightly with a meat tenderizer. You can do it as a special hammer, and the reverse side of the knife.

Put the prepared meat on a baking sheet, greased with vegetable or butter. Meanwhile, prepare the mushrooms (you can use as the mushrooms, and oyster mushrooms): slice their plates, or other small pieces. Onions wash, peel and cut into thin half-rings. Parsley wash and finely chop. Connect the mushrooms, parsley, onion, cheese, worn on a medium grater, mayonnaise, sour cream, and add the required amount of salt and pepper according to your taste.

The cheese-mushroom mixture, place on each piece of chicken and then send the pan in the oven to bake at 180-200 degrees until Golden brown for 30 minutes.

Chicken fillet, oven baked with mushrooms and cheese, fully prepared, and it can bring to the table.

Advice 5: How to cook chicken fillet with mushrooms in the oven

Baked chicken breast is a useful and delicate dish that has many variations and is suited to any garnish. "Coat" for such a fillet can think of, based on the products that are at hand. Chicken fillet with mushroomsbaked in the oven - a good choice of hot dishes for the festive table, because it looks nice, is cooked simply and eaten with great pleasure!
How to cook chicken fillet with mushrooms in the oven
You will need
  • - chicken breast
  • - cream or milk 6% - 1 Cup
  • - mushrooms (champignons or white)
  • - onions - 2 PCs.
  • - hard cheese - 200 g
  • - mayonnaise
  • - vegetable oil
  • - salt, pepper
Fresh cut chicken breast into serving pieces. Place the pieces in a plastic bag, to avoid splashing, and slightly repel. Then season with a little salt and pepper, put in a deep bowl and pour cream or milk for 15-20 minutes.
In vegetable oil fry the chopped onion and pre-cooked fresh mushrooms. Grate cheese. Soaked the fillets lay on a sheet, greased with vegetable oil. You can use paper for baking.
On each piece of fillet lay the fried onions and mushrooms, then sprinkle cheese over top and gently spread with mayonnaise. Put the sheet in a well-heated oven and bake for about 30 minutes at 180-200 degrees. When serving, garnish with sprigs of parsley or dill.
Be sure to watch that the fillets don't dry it in the oven and didn't lose its delicate flavor!
Useful advice
Instead of milk you can soak the fillets in mayonnaise, and instead of fresh mushrooms you can use pickled mushrooms or cucumbers. The exquisite taste of the chicken will give a circle of canned pineapple stacked on top of the "coat".
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