- 500 g chicken fillet;
- 300 g of mushrooms or oyster;
- 1 large onion;
- 4 tablespoons sour cream;
- 200 g chicken broth;
- vegetable oil;
Advice 2 : How to cook chicken fillet with mushrooms in the oven
- - chicken breast
- - cream or milk 6% - 1 Cup
- - mushrooms (champignons or white)
- - onions - 2 PCs.
- - hard cheese - 200 g
- - mayonnaise
- - vegetable oil
- - salt, pepper
Advice 3 : Chicken fillet in the oven with mushrooms and cheese
You will need:
- chicken breast fillet — 0.5 kg;
- mayonnaise - 150 g;
- sour cream — 150 g;
- mushrooms - 200 g;
- parsley - 1 bunch;
- onion - 1 PC.;
- cheese durum 150 g;
black pepper, salt, optional and to taste.
Preparation of this dish, you must start with the fact that the chicken breast should be cut into portions, having a thickness of approximately 1 centimeter. Fillets are best cut into pieces across their fibers, then lightly with a meat tenderizer. You can do it as a special hammer, and the reverse side of the knife.
Put the prepared meat on a baking sheet, greased with vegetable or butter. Meanwhile, prepare the mushrooms (you can use as the mushrooms, and oyster mushrooms): slice their plates, or other small pieces. Onions wash, peel and cut into thin half-rings. Parsley wash and finely chop. Connect the mushrooms, parsley, onion, cheese, worn on a medium grater, mayonnaise, sour cream, and add the required amount of salt and pepper according to your taste.
The cheese-mushroom mixture, place on each piece of chicken and then send the pan in the oven to bake at 180-200 degrees until Golden brown for 30 minutes.
Chicken fillet, oven baked with mushrooms and cheese, fully prepared, and it can bring to the table.