In folk medicine widely used tincture Golden mustache. For its preparation is taken plant that has reached the age of healing. Golden mustache must be purple and have at least nine whiskers. You can use the whole plant or just the side shoots. Best tincture to cook in the fall, because in this period, the plant accumulates the maximum amount of therapeutic substances.
For the infusion will take about 15 kolentsi plants and half a liter of vodka. If the tincture will be applied to compresses, you can take kolentsi 3 times more. The crushed plant is place in a dark, preferably glass container and pour in vodka. In a cool place protected from light tincture soak for 14 days. Daily shake the contents. The liquid has a dark purple colour, which, when the storage becomes brownish, but the color change does not diminish its healing properties. Take the remedy 3 times a day 40 minutes before meals. The dosage depends on the disease. The drug is not recommended to drink or eat.
To prepare the tincture can be another way. For this purpose, shoots and leaves of the plant squeeze the juice and mix it with vodka or alcohol. Keep the tincture in a cool place for 10 days, shaking every day. The proportions of juice and vodka depend on the method of treatment of the disease. For internal use, the concentration of the juice should be several times lower than outdoor.
Of course, the Golden mustache is not a panacea for all ills. But for many people this plant has helped you to cope with different ailments.