Advice 1: How to cook chicken fast and delicious

Chicken is very popular among food lovers around the world. Options of dishes with it a huge amount. Each country has its own peculiarities of preparation of chicken meat. But in the frantic modern pace of life on the home cooking is less time, and relevant are the recipes of the category of "Quick, easy, delicious." So, prepare chicken in cream sauce - this dish meets all these requirements.
How to cook chicken fast and delicious
You will need
    • 1 chicken (1-1,5 kg);
    • 0.75 liters of water;
    • 250 g of sour cream;
    • 2 tablespoons flour;
    • 1 teaspoon of salt;
    • 1 large onion;
    • vegetable oil for frying;
    • 4-5 cloves of garlic;
    • ground black pepper.
Inspect the chicken, especially wings and legs. Remove any fluff and pin feathers.
Thoroughly rinse the chicken under cold running water. Cut off excess fat. With a sharp knife cut into pieces a La carte.
Put the chicken pieces in the pan. In a separate bowl, mix the water and sour cream until smooth. Pour this mixture into the chicken.
Place the pot with the chicken on a high heat, cover. Bring contents of saucepan to a boil, make the heat lower. The dish is quietly boiling.
With a ladle pour out of the pan 0.5 cups of liquid, let cool. Stir in the cooled liquid to the flour, stir until lumps disappear. Same here, add salt, about 0.5 teaspoons.
Onion peel and finely chop. Fry it in vegetable oil. Fry onions until Golden in color it should not be.
In the pot in which you cooked the chicken, put fried onion. Pour into it the divorced flour, mix gently. Bring chicken to a boil. Try the sauce to taste, if necessary dosolit it.
Simmer the chicken until tender. A few minutes before end of cooking, put in a saucepan the chopped garlic. The amount of garlic, if desired, can be increased. Season the chicken in sour cream ground black pepper.
Put on a plate and garnish the chicken pieces, pour all the sour cream sauce. Serve hot.
Bon appetit!
Useful advice
As a side dish to the chicken in cream sauce you can cook rice, pasta, buckwheat, mashed potatoes.

Advice 2 : How to cook chicken

Chicken can be cooked a variety of dishes. Chicken goes well with herbs, vegetables, and various sauces so cooks can not limit your imagination in the cooking process.
How to cook chicken


Chicken cutlets with greens

Flavorful meatballs of chicken mince serve with mashed potatoes, crisp rice or pasta, they also go perfectly with a salad of fresh vegetables. To prepare the cutlets you will need:

- 1 kg chicken mince;

- 100 g semolina;

- 1 egg;

- 5 tbsp sour cream;

- 2 cloves of garlic;

- ground pepper to taste;

- salt to taste;

- vegetable oil for frying;

- a bunch of parsley.

Connect the minced chicken with egg, semolina and sour cream, mix thoroughly. Then add salt, pepper and mix again, cover the meat with a cloth and put to infuse for half an hour.

Then shape out the patties of a small size and fry them in hot oil on both sides. Put the finished product in the pan, pour into it 50 ml of water and the same amount of vegetable oil, add chopped garlic and simmer on low heat for 15 minutes. Then drain the broth, put the patties on a flat plate and sprinkle with chopped parsley.

Chicken with cheese, potatoes, and tomatoes

This mouthwatering dish will be a real decoration of the festive table. To cook it, you will need the following components:

- 700 g chicken;

- 600 g of potatoes;

- 2 large tomatoes;

- 70 g hard cheese;

- 1 tbsp. sour cream;

- 3 cloves of garlic;

- 5 tbsp vegetable oil;

- 1 tsp of paprika;

- salt to taste;

- ground pepper to taste;

- dill.

Slice chicken, tomatoes without skin and peeled potato pieces the same size. In a separate container combine the paprika, salt, pepper and pressed garlic. Connect half of this mixture with sour cream and chopped dill, mix well the remaining part mix with vegetable oil.

In refractory form put the chicken, potatoes and tomatoes, pour them in the oil with seasonings, top with grated cheese. Cover the form with foil and place it in a preheated oven 220оС. Bake the chicken for half an hour, then remove foil and keep in oven for another 20 minutes. The finished dish garnish with greens and serve with sour cream sauce.

Kebab of chicken

Kebab is a flavorful Oriental dish, which has a pleasant taste and easy to prepare. For chicken kebabs you will need:

- 500 g breast;

- 2 large bell peppers;

- 2 bulbs;

- 60 g of hard cheese;

- 2 tbsp. butter;

- 2 eggs;

- salt to taste;

- ground pepper to taste.

Wash the pepper, remove the seed box and put bake in the oven at the maximum temperature for 5-7 minutes. Then remove the vegetables and cool, the cooled peppers, remove the skin and chop them into small cubes.

Cut the chicken breast pieces and finely chop them with a sharp knife, cheese grate on a coarse grater, onion finely crumble. Connect cheese, onion, minced and softened butter, add eggs, salt, pepper and mix well. Put the minced meat for half an hour in the refrigerator, then vilaite of equal size patties, slightly elongated in shape, and fit each onto a wooden skewer. Bake chicken kebab on the grill or in the oven until Golden brown.

Rolls of chicken breast with cranberry stuffing

Chicken goes well with cranberry, berry gives it a nice sour taste, so rolls stuffed with her will not leave indifferent lovers of good food. To cook a dish, take the following products:

- 6 chicken Breasts;

- 2 eggs;

- 1,5 tbsp. cranberry;

- 3 tablespoons of honey;

- 50 g of butter;

- 1 tbsp of flour;

- 1 tbsp grated cheese;

- 1 tsp ground ginger;

- 1 tsp breadcrumbs;

- 0,5 tsp sugar;

- salt to taste.

First prepare the stuffing, in this case, connect to a receptacle cranberries, sugar and honey. Then begin to cook the breading. Mix in a bowl the flour, breadcrumbs, salt, sugar and grated cheese. To this mixture add butter and mash everything to make a baby.

Whisk in separate bowl the egg. Then slightly repel chicken on both sides, place on each slice of cranberry stuffing. Then wrap the breast rolls and secure with a toothpick, dip them in egg foam and roll in breadcrumbs. Put products on a greased baking sheet and bake in the oven at 180oC for 30 minutes.

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