You will need
    • carp;
    • flour;
    • vegetable oil;
    • salt:
    • ground black pepper.
Instruction
1
Take a fresh carp, clean it, disembowel, remove the tail, gills and fins. Rinse under cold water. Be sure to check the freshness of cooking fish. To do this, dip it in a pot of cold water. If the fish is "drowned" - it's fresh, if floated to prepare its not worth it.
2
Cut the carp into serving pieces. If cooking will be used only for frying fillet gently separate it from the bones and remove the skin. Let the fish stand for a bit in order to drain excess water or blot it with a paper towel. Mix 4 tablespoons flour, salt and black pepper (added to taste). Each piece of fish and head zapaniruyte in flour and place on pan with preheated vegetable oil.
3
Fry the carp in a large amount of vegetable oil until Golden brown. Place in oven and cook fish until tender. Readiness check by clicking on the piece of carp with a fork or toothpick pierced him, if to stand out clear and bright juice - the fish is ready to eat. When serving drizzle each piece with butter, sprinkle with chopped green onion and chopped dill.