You will need
    • carp;
    • flour;
    • vegetable oil;
    • salt:
    • ground black pepper.
Take a fresh carp, clean it, disembowel, remove the tail, gills and fins. Rinse under cold water. Be sure to check the freshness of cooking fish. To do this, dip it in a pot of cold water. If the fish is "drowned" - it's fresh, if floated to prepare its not worth it.
Cut the carp into serving pieces. If cooking will be used only for frying fillet gently separate it from the bones and remove the skin. Let the fish stand for a bit in order to drain excess water or blot it with a paper towel. Mix 4 tablespoons flour, salt and black pepper (added to taste). Each piece of fish and head zapaniruyte in flour and place on pan with preheated vegetable oil.
Fry the carp in a large amount of vegetable oil until Golden brown. Place in oven and cook fish until tender. Readiness check by clicking on the piece of carp with a fork or toothpick pierced him, if to stand out clear and bright juice - the fish is ready to eat. When serving drizzle each piece with butter, sprinkle with chopped green onion and chopped dill.