You will need
- 1 tablespoon gelatin
- 1 Cup water
- 3 quarts of broth
Dissolve the gelatin in a glass of cold water.
Leave to swell for 1-1.5 hours.
Then stir and stirring on small fire, stir until it dissolves.
Remove the gelatin from the heat and strain the solution through cheesecloth.
Ready mix gelatin with broth for the aspic.
When heated, do not boil.