How to make carrot-Apple puree

Prepare the vegetables and fruits. For mashing you need fresh copies without signs of rot or mold. Thoroughly wash and clean them. Carrots cut into slices and pour into the pan. Fill it with a small amount of water and cook until tender. Drain the water, ready roots cool slightly and pass it through the food processor. For more homogeneous puree the vegetables to RUB through a sieve.

Apples, peel and seeds, cut into slices. Place them in a saucepan, pour small amount of hot water and simmer until soft. Ready fruit wipe through a sieve or beat with a mixer. Put both the puree in a saucepan, add sugar to taste and stir. Stirring constantly, bring the mixture to a boil and cook it for 2-3 minutes. Puree is ready to eat. It is perfect for baby food or as a semifinished product for the manufacture of desserts.

To prepare carrot-Apple mixture for future use, sterilize jars and lids and dry them. Better to take a small container to an open puree didn't go bad. Fill cans with hot mashed potatoes and put them in a pot of water. Bring to the boil and pasteurize mashed potatoes for about 20 minutes.

Carrot-Apple puree can be made otherwise. Wash and peel fruits and vegetables, grate them, place in a saucepan with a small amount of hot water. Stirring occasionally, cook the mixture over medium heat until tender. Watch that the mixture is not burnt. Whisk the fruit and vegetable mass with a mixer until smooth, add sugar, pour in the cream and again bring to a boil. Mix thoroughly puree, chill and serve.

It turns out delicious and carrot-Apple puree with orange juice. This dish will appeal to children as well as those who keep the fruit and vegetable diet. Grate peeled apples and carrots are grated, place them in a saucepan. Squeeze the juice from oranges. Pour in the fruit and vegetable mixture and stir, cook until tender and partial evaporation of the liquid. Add the honey and whisk puree with a mixer.