You will need
    • 300 gr. fresh mushrooms
    • 3 large onions
    • 25 gr. (1 package) dry yeast
    • 3.5 cups of wheat flour
    • 1.5 cups of water
    • 1chaynaya teaspoon salt
    • ¼ Teaspoon sugar
    • vegetable oil for frying
    • olive oil for greasing products
Instruction
1
Finely cut mushrooms and fry on high heat in plenty of oil for 10 minutes.
2
Finely shinkuem onion and passeruem over medium heat in a small amount of oil. Onions fry until Golden brown.
3
The mushrooms and onions and mix recline on a sieve to drained excess oil.
4
Dissolve yeast in one Cup of warm water (30 degrees) pre-dissolved in water sugar. After 5-10 minutes, the yeast begin to "walk" on the surface appears foam.
5
In half of the sifted flour, add rest of water, yeast and knead the dough. Put the dough in a warm place for 30 minutes.
6
After the dough has risen, add the remaining flour, salt, mushrooms, onions and knead the dough. Put the dough to rise for 1.5-2 hours in a warm place.
7
Ready divide the dough into 6 pieces, form balls and roll them out with a maximum thickness of 1.5 cm.
8
Spread tortillas on a baking sheet and top pierce the cake in several places with a fork.
Before you send the product to the oven, it should stand in a warm place about 30 minutes. The pan should be covered with towel to the top of the pellet is not dried up.
9
Bake tortillas in the oven at 180 degrees for 30-35 minutes.
10
Freshly made tortillas, brush with olive oil. Bon appetit.