You will need
    • 300 gr. fresh mushrooms
    • 3 large onions
    • 25 gr. (1 package) dry yeast
    • 3.5 cups of wheat flour
    • 1.5 cups of water
    • 1chaynaya teaspoon salt
    • ¼ Teaspoon sugar
    • vegetable oil for frying
    • olive oil for greasing products
Finely cut mushrooms and fry on high heat in plenty of oil for 10 minutes.
Finely shinkuem onion and passeruem over medium heat in a small amount of oil. Onions fry until Golden brown.
The mushrooms and onions and mix recline on a sieve to drained excess oil.
Dissolve yeast in one Cup of warm water (30 degrees) pre-dissolved in water sugar. After 5-10 minutes, the yeast begin to "walk" on the surface appears foam.
In half of the sifted flour, add rest of water, yeast and knead the dough. Put the dough in a warm place for 30 minutes.
After the dough has risen, add the remaining flour, salt, mushrooms, onions and knead the dough. Put the dough to rise for 1.5-2 hours in a warm place.
Ready divide the dough into 6 pieces, form balls and roll them out with a maximum thickness of 1.5 cm.
Spread tortillas on a baking sheet and top pierce the cake in several places with a fork.
Before you send the product to the oven, it should stand in a warm place about 30 minutes. The pan should be covered with towel to the top of the pellet is not dried up.
Bake tortillas in the oven at 180 degrees for 30-35 minutes.
Freshly made tortillas, brush with olive oil. Bon appetit.