You will need
- 1 kg minced meat (pork and beef),
- 0.5 cups rice
- 3 onions,
- 1 carrot
- 1 tbsp tomato paste
- vegetable oil,
- 2 eggs,
- Bay leaf
First you need to prepare the stuffing. Wash the meat and mince together with onion. Season with salt and pepper and add seasoning to taste.
In the mince and break a couple of eggs. The rice thoroughly washed under running water and put in the stuffing.
Thoroughly mix all and start shaping the meatballs. To form the stuffing into balls and place in a bowl for baking.
Peel the onions and finely chop. Carrots to RUB on a grater. Overcook the onions and carrots in a pan with vegetable oil. At the end of cooking add one tablespoon of tomato paste and fry a little.
Put fries on top of the meatballs. Carefully pour the broth or plain water (hot water). Salt, add spices, Bay leaf. Put in a pre-heated oven, bake for about 40 minutes. At the end of ready, sprinkle with finely chopped greens.
Serve with mashed potatoes or pasta. From top to pour the resulting gravy.
For cooking the meatball is better to take Krasnodar rice (short-grain) it is well boiled. If your home has only long rice, then soak it in advance in cold water for an hour. To stuffing did not stick to hands, moisten hands in the water.