You will need
    • 1 kg minced meat (pork and beef),
    • 0.5 cups rice
    • 3 onions,
    • 1 carrot
    • 1 tbsp tomato paste
    • vegetable oil,
    • 2 eggs,
    • salt
    • pepper
    • seasoning
    • Bay leaf
    • greens.
Instruction
1
First you need to prepare the stuffing. Wash the meat and mince together with onion. Season with salt and pepper and add seasoning to taste.
2
In the mince and break a couple of eggs. The rice thoroughly washed under running water and put in the stuffing.
3
Thoroughly mix all and start shaping the meatballs. To form the stuffing into balls and place in a bowl for baking.
4
Peel the onions and finely chop. Carrots to RUB on a grater. Overcook the onions and carrots in a pan with vegetable oil. At the end of cooking add one tablespoon of tomato paste and fry a little.
5
Put fries on top of the meatballs. Carefully pour the broth or plain water (hot water). Salt, add spices, Bay leaf. Put in a pre-heated oven, bake for about 40 minutes. At the end of ready, sprinkle with finely chopped greens.
6
Serve with mashed potatoes or pasta. From top to pour the resulting gravy.