You will need
    • For home shpikachki:
    • 4 kg of beef;
    • 2 kg pork (fat);
    • 1 kg pork (lean);
    • 3 kg of pork fat (from the back);
    • 0.05 g of sodium nitrite;
    • 250 g of salt;
    • 10 g of sugar;
    • 0.15 g of black pepper;
    • 3 g of nutmeg;
    • 15 grams of garlic;
    • 1.5-2 l of cold water.
    • For soup "Ratatouille":
    • 1 large eggplant;
    • 1 squash or zucchini;
    • 2 bulbs;
    • 2 red peppers;
    • 4 potatoes;
    • 3 tomatoes;
    • 3 sausages;
    • 250-300 ml of broth (or water);
    • greens;
    • garlic;
    • salt.
    • For soup "Quick sausages":
    • 2 l beef broth or mushroom;
    • 400 g of shpikachki;
    • 4 potatoes;
    • 2 bulbs;
    • 1 carrot;
    • 100 g vermicelli;
    • 50 g butter;
    • Bay leaf;
    • spices;
    • salt.
Homemade sausages

For the preparation of shpikachki ideal fresh meat. Very good chop beef and pork, add salt, cold water, spices and a solution of sodium nitrite. Bacon cut into cubes with sides of about 0.4 cm and put in the stuffing. Mix everything carefully. Once the mince has thickened, fill the shell or pre-prepared colon. Tied sausages every six or seven inches. Hang sausages on a stick and fry them with hot air or smoke. Increase gradually the temperature to 70-90 degrees. This procedure should last an hour. Then boil the fried sausages for half an hour at a temperature of 75-85 degrees, Then cool water for twenty to thirty minutes. Then place the sausages in the fridge. Before serving they can be reheated in the microwave or boil. To do this, boil water and add sausages and boil for five minutes.
Soup Ratatouille

Peel and cut into large chunks onions Cut into cubes zucchini, eggplant and sweet pepper. Fry in vegetable oil onion until Golden, add the remaining vegetables and fry them together with onions. Clean, skip through the press garlic, put it in the pan with the vegetables and fry for another three minutes. Then put all in a pot, pour in the broth and put cut the slices of tomato and peeled and diced potatoes. Salt the soup and simmer it for 20 minutes. Sausages cut into slices, wash the greens and chop and add along with the soup shpikachki. Cook everything for 5-7 minutes and remove from heat. Soup Ratatouille is ready.
Soup "Quick shpikachki"

Onions and roots, peel and slice into strips, carrots peel and grate on a coarse grater. Put all in a pan with butter and saute. At this time, bring the broth to a boil-or boil water and put in a pan fried vegetables. Potato peel, wash and chop together with the shpikachki small cubes. Add them to the soup and boil for 15 minutes. Put the vermicelli, Bay leaf, salt and simmer another 10 minutes. Before serving, put the plates washed and chopped greens.