Advice 1: How to roast coffee beans

One of the important stages of preparation of coffee — roasting beans. After all, how intensely coffeeinie the grain yield of the heat treatment will depend on the taste and flavor of the finished beverage.
How to roast coffee beans
You will need
    • — coffee beans;
    • — pan;
    • — the blade;
    • — pot with lid.
Instruction
1
Prepare before roasting everything you need. Roasting coffee use a cast iron skillet, thoroughly cleansed. It would be better if you for this purpose select a separate bowl, as coffeeinie the grains quickly absorb odors. When choosing cookware keep in mind also that under the action of heat , the grains increase in volume by half.
2
Warm the pan evenly to a temperature of 200-220 degrees C. Pour on the bottom of the coffeeinie grain in one or two layers. Put on low heat and then gradually increase it. First, grain will remain greenish, then turn light yellow tint will appear grassy smell. In the next stage of the bean will come out of the water and they will start to smoke. The emergence of crack signals direct roasting. Begin to caramelize the sugar, the water eventually evaporates, coffeeinie the grains break down and release oil.
3
Stop the roasting beans depending on the desired result. To get a light roast, or as it is called, "novoangarsky", it is necessary to remove grain from heat as soon as they begin to Shine immediately after the first crash.This is suitable only for roasting coffee is of the Arabica. Taste of bean is obtained with a pronounced acidity, and the color is light brown. Coffee light roast goes well with milk, cream.
4
Mix coffeeinie the grain during cooking with a spatula or shake the pan. If you want a more pronounced flavor, leave the grain on the heat for another few minutes. The grain will start to increase in size. After some time it will be weaker the second crash, small pieces of beans may begin to scatter. Watch for the color of beans, their odor in order to remove the pan from the fire. The classic taste of coffee is achieved a medium degree of roasting. Distinguish "American" roasting, the grains become bright brown, as well as "Vienna" or "city", which stop right at the surface of the grains will start to be vegetable oil. With a strong degree of roasting, the "Cuban", the grain becomes dark brown, the surface clearly visible oil stains. The taste of this coffee is full bodied, tart, almost without acidity. Double roast, or "continental", adds grainm almost black color, and the taste of this coffee will be very bitter.
5
Keep in mind that grain will continue to warm to each other even when off the heat. After roasting cool the grainto evaporate excess CO2 and coffee bought sugar. To do this, pour them into another bowl, cover with a small hole and leave for 6-12 hours to cool down.

Advice 2 : How to brew coffee bean

The invigorating beverage that has a stimulating effect due to the coffee -inu, became for many a familiar and indispensable thing in the morning. Varieties of coffee and methods of its cooking, great variety. The most popular, perhaps, is the method of cooking is Oriental coffee, or Turkish coffee.
How to brew coffee bean
You will need
    • Turk
    • 2 tea spoon with top of ground coffee
    • 1 teaspoon sugar
    • 80 ml water
Instruction
1
Put the coffee pot from water on a small fire.
2
Grind grain in a coffee grinder immediately before brewing coffee.
3
After the appearance of the first bubbles, add the water sugar.
4
After a few seconds, and add coffee powder.
5
Turku need to drive on fire, that the resulting foam is distributed evenly and the drink is not boiled.
6
When the foam risen enough, remove it from heat and allow the foam to settle slightly.
7
Re-heat the drink over low heat until the foam.
8
Repeat the procedure again, and aromatic drink is ready.
9
Pour coffee into small cups and serve with a glass of cold water and Turkish delight.
Note
In any case do not let the drink boil, the coffee will be spoiled.
Useful advice
Shelf life of ground coffee is small, but it can be extended by storing the coffee, vacuum-Packed in the freezer.

For grinding grains, it is desirable to use a high-quality manual grinder or an electric millstone, but always slow rotation.
Prepared coffee should not be drunk immediately, let the thick settle to the bottom.

Advice 3 : How to cook bean coffee

Enhance thinking skills, improve reaction and resistance to stress will help with a drink from the beans of the tropical tree – coffee. For this reason, in the sixteenth century, the beverage brewed from the beans of the coffee tree, was considered the "Drink of the wise".
How to cook bean coffee
You will need
    • Turk or coffee pot;
    • coffee - 1-2 teaspoons;
    • water - 100-150 milliliters;
    • sugar - to taste.
Instruction
1
Decide what dishes you'll be cooking the coffee bean. Eastern coffee or a tall and thin pot. Eastern coffee machine (otherwise it is called Turk or jezve) preferred to take copper. The coffee pot will fit a porcelain or enameled.
2
Based on selected cookware, you need to grind the coffee beans. If you cook coffee in Turku, you need a fine grind. If you decide to brew a pot of coffee, fit coffee medium and coarse grinding.
3
Water for brewing coffee should be clean, soft, not boiled.
4
To brew coffee in Turku, you need to prepare. Put Turku on the stove and lightly heat the bottom. Sprinkle finely ground coffee and a little heat (not more minutes). If you prefer sweet coffee, add sugar to taste. Pour in Turku cold water to the level of the narrowest places in Turku. Brew coffee at very low heat. Watch out for the coffee. In the Turk will begin to form foam. As soon as the foam has risen to the maximum, but not destroyed, remove coffee from heat. Allow the foam to settle. After the foam settles, repeat the process of formation of the foam once or twice. If Turk is designed for one Cup, it will be enough one uplifting foam. Coffee pour into preheated cups.
5
To brew a pot of coffee, it should be rinsed with boiling water. Pour half of the coffee medium or coarse grind and pour hot water (93 to 95 degrees). Tightly close the pot, including the spout. To close the nose use gauze or cotton. After two or three minutes, stir in the remaining coffee and top up with water. Put the pot in a container of hot water and leave it for 5-7 minutes so that the coffee steep.
6
Brewed coffee pour into preheated cups and serve.
Note
Do not boil the coffee! Do not heat coffee! In the broth get harmful substances.
Useful advice
Grind your coffee only on time, because the quality of ground coffee deteriorates quickly.
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