You will need
    • Iriba;
    • bow;
    • carrots;
    • funchoza;
    • chicken;
    • cucumber;
    • eggs;
    • starch;
    • vegetable oil;
    • garlic;
    • sugar;
    • salt;
    • the soy sauce.
Instruction
1
Soak mushrooms, in this case, note that after that they will increase in volume about 10 times. So take appropriate a large pot with a lid. Usually 1 box of mushrooms absorbs 300 milliliters of water.
2
Fill the mushrooms with warm boiled water. Let stand at room temperature for 2-3 hours under the hood. After that, you will see that the water in the pan will be a huge pile of black shiny mushrooms.
3
Now pour the mushrooms conventional cold water, cover, and refrigerate for 20-24 hours.
4
After that the mushrooms wash, sort, cut away the mounting location of the mushroom petals. Too large ones cut into 2-3 parts. Place in a colander and leave to drain the water.
5
Smoked or cooked chicken cut into strips.
6
Cucumbers kb,j cut into strips or grate on a coarse grater.
7
Carrots grate and fry with the finely chopped onions in vegetable oil. Can put it in salad and raw.
8
Mushrooms saute with the onions or separately if you fried onions with carrots.
9
Funchoza boil, drain in a colander and allow to cool slightly.
10
Whisk 2 eggs with 1 teaspoon of starch. In vegetable oil bake pancakes, cool and cut into strips.
11
Put all ingredients in a deep salad bowl. Pour soy sauce or salt, pepper, moist sprinkle small amount of sugar. Squeeze a few cloves of garlic. Mix thoroughly. If necessary, season with vegetable oil or soy. Put on 2-3 hours in the fridge to infuse the salad.