How to make baked fish fillet in Greek

Fish baked under cheese crust is quite simple in terms of preparation, but this does not affect the taste of the entire dish. The fish turns out juicy and delicious, and can make a festive decoration for a family celebration.

Ingredients:

• 1 kg fish fillets;
• 2 bulbs;
• 4 boiled eggs;
• 3-4 tomatoes;
• 250 g cheese (hard);
• ½ Lemon;
• 50 g of mayonnaise;
• 200 g of a 20% cream;
• breadcrumbs.

Preparation:

1. Fillet is thawed (if necessary), rinse and dry with paper towel.
2. Cut fish into serving layers and put in a bowl. Here we add salt and spices, pour the juice of half a lemon and season with mayonnaise. Stir and leave to marinate.
3. While the loin pieces are saturated, we can deal with other ingredients. Onion chop and fry until cooked in vegetable oil.
4. Pre-boiled eggs peel and cut into too cubes, only larger.
5. RUB cheese on a small grater. Tomatoes cut into slices, about 5-7 mm thick.
6. Meanwhile, the filet was supposed to become. Roll each piece in breadcrumbs and lightly fry on both sides.
7. Then put half the fish on a baking tray in the oven, pre-oiled.
8. Now gently to distribute the previously prepared ingredients on each layer of fish fillet. First, put the browned onions, then the sliced eggs, cover with a slice of tomato to put on top of the tomatoes with a little sour cream and cover with grated cheese. With each layer need to add some salt.
9. Send in the oven for 20 minutes, cooking temperature is 200 degrees. Fully prepared pieces of fish fillet can be served as a separate dish and mashed potatoes or any other side dish.