By Alena69
How to make blueberry liqueur
The blueberry liqueur is a drink that will impress your guests. Natural product, without dyes or preservatives, great taste and useful properties. Blueberry liqueur at home very simple.
You will need
- - blueberries 2 kg;
- - water 1 liter;
- - vodka 1 liter;
- - sugar 1 kg.
Instruction
Blueberries wash, dry well, put in the 3 liters jar and pour the vodka. At room temperature, to keep 3-4 days.
Remove the berries to drain in a sieve.
From water and sugar, cook the syrup in the finished syrup put the blueberries, cook for 10 minutes. The syrup then remove from heat and cool.
Grind the blueberries, the easiest way is to use a potato masher. Then the syrup to strain through cheesecloth, blueberries are no longer needed, they can throw away.
Mix the syrup and vodka, pour in all the 3 liters jar and leave for 7 days.
After weeks finished, the liquor strain and pour into bottles.
Note
The procedure of cooking is very simple. In total, the cooking liquor will take about two weeks. It is good to use during colds and during infection as a means of prevention.
Blueberry liqueur at home can be easily done without having at hand a special equipment or knowledge. This drink will be a worthy decoration for any table.
From this amount of ingredients out of 30 servings of liquor. Calorie ready - to-drink- 240.3 kcal. The Ratio B/W: 2 / 1 / 97.
Useful advice
Instead of vodka you can use rubbing alcohol, pre-diluting it with water 1:1.
Vodka you can use less, but then the strength will be weaker. This liqueur has a pleasant aroma and noble taste.
