Apple jam: 10 of the best recipes

Apples is quite universal product which you can make a delicious jam, jam, jam or marmalade. And if Apple dessert add other fruits, berries or nuts, already familiar delicacy will acquire a new and unusual taste.

 

Classic Apple jam

Classic recipe of Apple jam is the most popular. This jam can be used as a standalone dessert or use as a fragrant stuffing for rolls and open pies.

Necessary ingredients:

• 1 kg of fresh apples;
• 1 kg of sugar;
• 0.5 liters of water.

Preparation:

Opolaskivaniem apples under running water and dry with a paper towel. From each fruit, cut away the peel, remove the core and seeds. Prepared fruit cut into neat slices. Fill the pot with water, put it on the fire and wait for boiling. Then put the Apple slices in boiling water and cook them for 5 minutes.

Retrieved apples from the water and recline in a colander. In the resulting broth add the sugar and cook until thick on low heat. In the finished syrup add Apple slices and cook them until until they become soft and translucent. While cooking the apples need to constantly stir and remove the resulting foam. Ready to jam is poured into sterilized containers, cover with lids and put in storage in a cool place.

Jam from dried apples

To prepare not less tasty jam is and of dried apples. To taste the Apple dessert was more vivid and saturated, you can add fresh fruit and assorted fruit.

Necessary ingredients:

• 1 kg of dried apples;
• 1 kg of fresh apples;
• 100 g dried fruit;
• 2 cups of sugar.

Preparation:

Dried apples, wash them under running water, put in a deep bowl, pour water and leave to infuse for a day. My fresh apples, peeled and remove the core. Peeled fruit cut into small slices.

Drain off water, which was otmuchivanie dried apples. In the pot it soaked the apples add fresh fruits and dried fruits, then all the contents to pour the water. Put the saucepan on the stove and cook until until the fruits are soft. Then add the sugar and stir.

Jam of apples with oranges

Citrus lovers will certainly have to taste the jam from apples and oranges. Besides, any sweet pastry, added to this jam, will be much tastier and more aromatic.

Necessary ingredients:

• 1 kg of apples;
• 1 orange;
• 1 kg of sugar;
• 250 ml of water.

Preparation:

You must first prepare the apples. To do this, every fruit, rinse, peel, core and seed. Orange opolaskivaniem boiling water and cut into thin, neat rings, simultaneously removing the seeds. Peeled apples cut into small pieces.

In an enamel saucepan, pour 1 Cup of water, put it on the fire and wait for boiling. When the liquid boils, put in her sliced orange for literally 1-2 minutes. Then, the resulting citrus broth pour the sugar and cook the syrup until it is completely dissolved.

Remove the pan from the heat and put in her apples. That fruit soaked in a sweet citrus syrup and leave them to infuse for 1-2 hours. After the specified time put the saucepan on the stove and cook until cooked – apples should be soft and the syrup is to acquire a thick consistency. Ready flavorful delicacy is poured into banks and roll.

Jam of apples and plums

If in a jam from apples, add the plums, then we get an unusual dessert with a sweet and sour taste and unique aroma. However, the taste of this jam in its purest form may seem a bit unusual. But this dessert is perfect for filling in the preparation of sweet pastries.

Necessary ingredients:

• 1 kg of apples;
• 1 kg plums;
• 1 kg of sugar;
• 250 ml of water.

Preparation:

Fruits wash and dry with paper towels. Because this recipe uses apples in their skins, then remove it is not necessary, but the seeds and pits should be removed. Cut plums in half and remove the bones. Apples cut into slices.

Prepared ingredients put in the pot, fill with water, put on stove, cover with a lid and cook on low heat until until the fruit are soft. Then pour in a saucepan the sugar and carefully mix everything with a wooden spoon. When the plum-Apple jam will become thick, it can be removed from the stove and pour into banks.

Jam of apples and chokeberry

Jam, made from only the black chokeberry, is characterized by the specific tart taste. That is why this berry is recommended to combine with other ingredients. For these purposes, best suited fresh apples, thanks to which dessert takes on a more pleasant taste and rich aroma.

Necessary ingredients:

• 900 g of sweet apples;
• 1 kg of chokeberry;
• 1 orange;
• 2 kg of sugar;
• 1 Cup of water.

Preparation:

First we need to prepare the ingredients for jam. For this the my apples, remove the peel and cut into slices of medium size. Chokeberry my sort out and puree them using a blender. Orange pour with boiling water and remove the skin. The orange peel RUB on a small grater.

All the ingredients for the future of jam put in the pot, add water and sugar, then mix thoroughly and put on to cook on a weak fire. Cook the mixture should be within the hour, removing the formed foam with a spoon or skimmer. When the jam of apples and chokeberry thickens, it is poured into jars and close with lids.

Jam of apples and blackberries

To diversify the taste of Apple jam, add to it BlackBerry. This forest berry usual delicacy will become refined taste, amazing aroma and deep rich color.

Necessary ingredients:

• 1 kg of apples;
• 200 g blackberries;
• 1 kg of sugar;
• 400 ml of water.

Preparation:

Apples wash thoroughly under running water and dry with a towel, then peeled and remove the core. Berries wash and sort, throwing out all soft and spoiled fruit. In a pot of suitable size put the Apple slices and fill them with water. Bring liquid to a boil and pour the resulting fruit broth (in this recipe won't need it).

In the pot with the apples, add blackberries and sugar, then mix well all the ingredients together. Include a small fire and cook fruit mixture for 30 minutes, stirring occasionally. Ready jam from apples and blackberries poured into banks and roll.

Jam of apples and condensed milk

The combination of apples and boiled condensed milk – it's very unusual, but incredibly tasty treat that is sure to satisfy your sweet tooth. This jam has a delicate caramel flavor and delicate aroma.

Necessary ingredients:

• 1 kg of sweet and sour apples;
• 150 g boiled condensed milk;
• 400 g of sugar;
• 10 g of vanilla sugar.

Preparation:

Apples opolaskivaniem under running water, peeled and remove the core with seeds. Peeled fruit grate on a coarse grater or grind using a blender. Received Apple sauce put in an enamel pan and cook over low heat for 30 minutes, stirring constantly. After half an hour, put in a saucepan the sugar and jam in the throes of another 30 minutes. At the end of cooking add in Apple mass boiled condensed milk and vanilla sugar, then proverjaem all together for another 5 minutes. Remove the pan from the heat and pour the finished treat on the banks.

Apple jam with cinnamon

Apples and cinnamon – this is probably one of the best combinations for jam. Preparing this dessert is quite simple, therefore, to please his household in such an unusual treat even novice mistress.

Necessary ingredients:

• 2 kg of apples;
• 1 kg of sugar;
• 100 g brown sugar;
• 1 tablespoon lemon peel;
• 300 ml of water;
• 1 stick of cinnamon.

Preparation:

Pre-washed apples peeled and seeded, then cut into small cubes. Stick cinnamon grind in a blender. In a container for boiling pour the chopped fruit, sugar, lemon zest and ground cinnamon. All the ingredients pour water and put on to cook on a weak fire. Cooking weight you need 30 minutes, occasionally stirring the contents with a wooden spoon to avoid burning. When the jam starts boiling, add in a saucepan the brown sugar, mix thoroughly and continue to cook until a thick consistency and a caramel color. Ready flavorful treat remove from the heat and fill banks.

Apple jam with almonds and dried apricots in multivarka

This jam has a delicate and unusual taste due to the use of dried apricots, almonds and alcohol. This delicacy is perfect as a standalone dessert, and a great filling for Apple pie.

Necessary ingredients:

• 1.5 kg of apples;
• 300 g of dried apricots;
• 40 ml of liquor "Amaretto";
• 150 g almonds;
• 1 kg of sugar;
• 180 g of water.

Preparation:

Apricots put in a deep container, fill with water and leave for 15 minutes, then drain the liquid and rinse the dried fruit under running water. Nuts pour boiling water, leave to lay on for 10-15 minutes, then peel them, pre-drain the water. The my apples, remove the peel and remove viscera.

In the bowl multivarki pour the sugar and fill with water. Choose the mode "Control", the set temperature of 120 degrees and set time for 10 minutes. During cooking the contents of the bowl need to constantly stir so that the sugar is completely dissolved. Then add in a bowl the diced apples, almonds and dried apricots. Mix all the ingredients, choose the mode "Jam" and cook for exactly 1 hour. 15 minutes before the end pour a Cup of liquor "Amaretto". Ready Apple jam distributed in a clean jar and close the lids.

Jam of apples and walnuts in a slow cooker

Apple jam goes well with almost any nuts, including walnuts. In addition, cook this jam and can in a slow cooker.

Necessary ingredients:

• 1 kg of apples;
• 200 g walnuts;
• 600 g of sugar;
• 2 Bay leaves;
• 100 g of water;
• 1 lemon.

Preparation:

The my apples, remove the peel and pith. The peeled fruit is cut into slices of medium size. With lemon remove the peel and squeeze the juice. In the bowl multivarki pour water and lemon juice, add the sugar and zest. All components mix thoroughly, turn on the slow cooker and cook 1 hour in the mode "Jam".

In the resulting mass pour the Apple slices, add the Bay leaves, stir and cook for another 20 minutes in the same mode. At the end of the time catches the leaves Lavrushka, place walnuts and tormented for jam for several minutes. Hot dessert of apples and nuts, pour in a prepared banks and roll remove to cool in a dark and warm place.