How to make a simple jam tart

Amateurs homemade jam is often a product of the past and even last season, when it's time to make room for new pieces. Excess treats can be a great filling. To prepare a simple jam tart is a great way to clear the shelves of the pantry because home probably will be asked again and again to indulge in such a treat.

 

Simple shortcrust pie

You can prepare a cake with jam from plums, currants, apples, orange peel – most importantly, the filling was thick. As an option – homemade jam or marmalade. Start making the dough ahead of time, as part of it will need to be frozen.

Melt 200-gram pack of margarine in a bowl and dissolve in it a Cup of sugar. When the mass has cooled, shake it a couple of raw eggs and a little pinch of vanilla. While stirring, add the sifted wheat flour (4 cups) 5 g baking powder.

Knead dough until it is no longer hard to stick to hands, if necessary, add flour. The third part separate and put it, wrapped in plastic, in the freezer for 45-50 minutes and the Rest will keep at room temperature, covered pure cotton cloth.

Cover a baking sheet with parchment paper and evenly lay out two pieces of cooked dough. Spread spoon for jam cake. If you want you can add frozen berries (raspberries, strawberries), but a little to the filling is not too liquid. From top to grate the frozen piece of dough and bake shortbread jam tart at a temperature of 200oC for half an hour.

Lazy pie

This simple recipe for lazy cake with jam will help you to cook browned and flavorful dessert in just over an hour. Mash in a bowl a couple of raw eggs with a half Cup of sugar, then pour 200 ml of jam and yogurt. With constant stirring, enter 200 g sifted wheat flour and 5 g of baking soda.

Bake lazy cake with jam in the oven at 180 ° C for 45 min. in multivarka mode "Pastries" 30 minutes Serve dessert with sour cream. For him to cool 500 g of fat thick cream, add 1.5 cups of sugar and whisk until fluffy.