Three simple recipe for homemade brandy

There are many recipes for homemade brandy of vodka, vodka, alcohol, but not all of them are simplicity and accessibility. Those who do not wish to bother with a complex multi-step process of preparation of this noble drink, certainly will appeal to simple recipes for brandy at home.

 

Recipe homemade brandy with the vanilla

This recipe to prepare brandy from vodka, or from well-filtered vodka.

You will need:

- 3 liters of vodka or a good home brew;

- 10 PCs cloves;

- 6 pieces of prunes;

- 100 g of sugar;

- 2 tbsp. teaspoon dry welding;

- a packet of vanillin.

All the ingredients are put in a glass jar and cover with vodka (moonshine). Shake the liquid and remove three days in a dark place. Once a day brandy should be carefully stirred. After three days strain the brandy and pour the finished drink bottles.

Homemade cognac on oak bark

This recipe for homemade somewhat harder, as it requires more ingredients.

You will need the following products:

- 1 liter of vodka;

- 3 tsp of sugar;

- 300-400 g of a mixture of raisins, rose hips and dried apples.

- 1 tsp of lemon juice;

- 2 tablespoons of oak bark;

- ginger and vanilla on the tip of a knife.

Pour vodka into a 3-liter jar. Oak bark, place in a bag of cheesecloth and tie tight. Add to vodka all the necessary ingredients and mix thoroughly. Close the jar nylon cover and place it in a dark place for 10 days. Every five days, shake the liquid in the pot. After 10 days, strain the homemade brandy on oak bark and pour it into bottles.

Recipe for homemade brandy on the spices

This recipe will appeal to fans of "peppercorns" in beverages. Preparing brandy in spices as simple as the beverages in the previous recipes.

You will need:

- 3 liters of vodka;

- 1 tbsp dry tea infuser (better to take the highest grade);

- 5 Bay leaves;

- 5 peas of black pepper;

- half pod of red pepper;

- 1 tbsp of dried lemon balm;

- 3 tbsp of sugar;

vanillin at the tip of the knife.

Put all spices in a jar and cover with vodka. Cognac insist 10 days in a cool dark place, then strain the drink, squeeze what's left in the Bank, and again strain through cheesecloth. The homemade brandy is finished, you can pour it into bottles and seal.