Salad with pickled mushrooms and chicken fillet


Necessary ingredients:

  • 300 g chicken fillet;
  • 200 g of pickled mushrooms;
  • 4 potatoes medium size;
  • 2 eggs;
  • 100 g of mayonnaise or sour cream;
  • the fresh dill.

Step by step instructions:

  1. First we need to boil chicken in lightly salted water.
  2. My potatoes under running water, then boil it with the skin – so it will retain its original structure and will not fall apart when mixing salad.
  3. Then boil hard-boiled eggs (they should be cooked in boiling water for at least 15 minutes).
  4. Boiled potatoes and eggs cool in cold water, then remove the potato skins and top of the cleaned eggs from the shell.
  5. Next, cut the potatoes into cubes of medium size, boiled chicken fillet cut into thin strips and shred the eggs with a knife or large grater.
  6. Combine all ingredients in a deep bowl, add to it with marinated mushrooms, pre-drain them from the brine, and finely chopped greens.
  7. The salad is dressed with a light mayonnaise or sour cream, then mix thoroughly.
  8. Salad with pickled mushrooms and chicken is delicious, satisfying and nourishing dish that is perfect for athletes and those who are on a diet.

Salad with pickled mushrooms and ham


Necessary ingredients:

  • 300 g smoked ham;
  • 200 g of pickled mushrooms;
  • 2 chicken eggs;
  • 2 medium-sized carrots;
  • 100 g of mayonnaise or sour cream for the filling.

Step by step instructions:

  1. To start, boil the eggs and carrots, cool them in cold water, after which the cleaned eggs from the shell, and the vegetables – from the skin.
  2. Smoked ham and boiled carrots cut into neat strips, of chicken egg to grind with a knife or grate on a coarse grater.
  3. Drain the brine from pickled mushrooms and add the mushrooms to the bowl in a whole or chopped.
  4. Salad dressed with mayonnaise or sour cream and mix thoroughly all the ingredients. Give the dish a little to steep, after which it will be possible to bring to the table.
  5. If desired, in the finished salad you can add crackers, croutons or walnuts.

Salad with marinated mushrooms and cheese


Necessary ingredients:

  • 300 g chicken fillet;
  • 200 g of pickled mushrooms;
  • 50 g of hard cheese;
  • 50 g fresh dill;
  • 3 eggs;
  • 2 pickled cucumbers;
  • 2 potatoes of medium size;
  • 200 g of mayonnaise;
  • salt to taste.

Step by step instructions:

  1. Open jar of mushrooms, drained her marinade and lay the mushrooms in a deep bowl as the first layer for the salad. Then sprinkle the mushrooms finely chopped dill.
  2. Boil chicken in salted water until tender, allow it to cool, then cut meat into small pieces and spread out of it the second layer, which is liberally lubricated with mayonnaise.
  3. The next layer of the salad consists of cheese, pre-grated on a coarse grater.
  4. Boil the potatoes in their skins, let cool in pot of cold water, peeled, grated on a coarse grater and spread it on a layer of grated cheese. The layer of potatoes should be a little salt and mayonnaise.
  5. Eggs, hard boiled, remove shell, cut into thin strips and spread on top of a layer of boiled potatoes.
  6. From pickle press pickle, grate them on a coarse grater and spread as a final layer for the salad.
  7. Finish the salad with cheese and marinated mushrooms refrigerate to ensure that all layers are properly soaked. Before serving the salad, you need to shift to another wide dish so that the layer of marinated mushrooms was on top.