Herring with nuts



To prepare snacks of herring with nuts you have to take:
- 300 g fillet of herring;
- 1-2 eggs;
- 1 Apple;
- 1 onion;
- 10 walnut kernels
- 100 g of mayonnaise;
chopped greens.

Cut fillets salted herring cubes. The eggs hard boil. Apple and onion peel. Prepared ingredients cut into cubes. Walnut kernels mince. Combine all ingredients, stir and season with mayonnaise. Then place the prepared snacks in tartlets and garnish with finely chopped greens.

Snack "Luxury"



To prepare for tartlets original snack "Luxury", will need:
- 600 g chicken liver;
- ½ Head of cabbage;
- 3 tomatoes;
- 2 sweet peppers;
- 150 grams of black olives without stones;
- 70 g sesame seeds;
- 1 hard-boiled egg;
- 250 g of mayonnaise;
- vegetable oil;
- ground black pepper;
Sol.

Chicken liver cut into cubes and fry in vegetable oil. Tomatoes and peppers wash, dry and cut into small slices, cabbage finely chop, egg chop with a knife. Then connect all prepared ingredients, add roasted without oil sesame seeds and whole black olives. Mix everything well, season with salt, pepper and season with mayonnaise. Again mix well, spread cooked meal "Luxury" in tartlets and serve.

Appetizer "Avocado"



For the preparation of snacks for this recipe you need the following products:
- 4 tomatoes;
- 2 avocados;
- 4 sweet peppers;
- 100 g of boiled and peeled shrimp;
½ Black olives, pitted;
- olive oil;
- ground black pepper;
Sol.

Avocado peel, tomatoes and sweet Bulgarian pepper wash. Then slice the prepared vegetables in large cubes. Add the shrimp and olives. Refill the snack a small amount of olive oil, salt and pepper. Mix well and place in tarts.

Salad "Autumn" pumpkin



To make vitamin salad "Autumn", it is necessary to take:
- 200 g pumpkin;
- 100 g carrots;
- 2 sour Apple of medium size;
- 2 tbsp sour cream (or mayonnaise);
- dill;
Sol.

Pumpkin, carrot and apples wash, peel and chop the flesh on a coarse grater or blender. Then all the prepared ingredients mix, salt, season with sour cream or mayonnaise, put in tartlets and garnish with chopped dill.