Ingredients for the dough:
- Sugar powder – 30 g;
- Butter – 150 g;
- Flour – 180 g;
- Starch – 40 g;
- Ice water – 1-2 tsp
Ingredients for the cream:
- Cream or milk – 200 g;
- Egg yolks – 2 PCs;
- Flour – 20 g;
- Sugar – 2 tbsp ;
- Vanilla essence – 2-3 tsp
Ingredients for decoration:
- Oranges – 5-6 pieces;
- Orange juice – 200 g;
- Gelatin – 12 g.
Preparation:
- With powdered sugar RUB the butter, pour the flour and starch, add ice water. Then quickly knead the dough. This can be done manually, but much easier with a food processor. Put the dough in the fridge for 1 hour.
- To prepare the sweet cream. Beat milk or cream, flour, egg yolks and sugar, place the saucepan on low heat. Cook until the mixture thickens. Cool, add vanilla essence.
- Preheat oven to 200 degrees. Roll out chilled dough in a thin layer and flatten it to the surface of special molds for tartlets. Base to pierce with a fork.
- Bake the tarts for about 15-20 minutes, they should acquire a Golden hue. Cool to get the shells out of the tins. Set aside so the tartlets have cooled. At this time, to prepare the design.
- To do this, soak the gelatin in water for 15 minutes. Clear the oranges of rind and extract their pulp, slice it into small slices. The resulting juice to drain into the glass, it can be used in the future.
- Squeeze the gelatine and melt it on low heat, after adding a few drops of water. Take orange juice, dilute it with water (approximately 100 ml) and add to the melted gelatin. Hold the mixture in the refrigerator until it slightly thickens.
- At this time, take the cooled tartlets, fill them with sweet cream, garnish with chopped orange slices. Pour on top of jelly, so that it completely covered the oranges.