You will need
- For the first recipe:
- pork tenderloin - 1 kg;
- red pepper - 2 tbsp. spoon;
- ground black pepper - 2 tbsp. spoon;
- salt - 2 tbsp. spoon;
- garlic - 4 cloves;
- potatoes - 1 kg;
- mayonnaise - 150 g
- For the second recipe:
- pork - 900 g;
- salt - to taste;
- pepper - to taste;
- vegetable oil - 2 tbsp. spoon;
- eggs - 2 PCs;
- milk - 400 g;
- spices to the potatoes - to taste;
- garlic - 4 cloves;
- potatoes - 800 g;
- onions - 2 PCs;
- cheese - 100 g
- For the third recipe:
- pork chops - 500 g;
- salt - 1 tea spoon;
- pepper - 1 tsp;
- vegetable oil - 2 tbsp. spoon;
- potatoes - 700 g;
- arugula - 100 g;
- sour cream - 4 tablespoons;
- garlic - 4 cloves;
- cheese - 70g.
Instruction
1
If you prefer a spicy dish, cook the pork with potatoes in the following way. In a small bowl, mix 2 tablespoons red pepper with the same amount of black, add a tablespoon of salt. Using a press, squeeze in spices 4 cloves of garlic and mix all the ingredients until smooth.
2
One kilogram of pork tenderloin wash, dry and place in the prepared mixture for half an hour. At this time, peel 1 kg of potatoes, wash, cut into round slices of medium thickness and place them in a bowl. Add 150 grams of mayonnaise, a teaspoon of salt, pepper and mix well.
3
A piece of pork, put in a sleeve for baking and put the prepared potatoes. Tie the edges of the sleeves and bake on a baking sheet in the oven at 200oC until tender.
4
For cooking with a mild cheese and milk taste take 6 pieces of pork of 150 grams and repel from two sides. Sprinkle with salt and pepper to taste, and then put in a greased with vegetable oil form with high edges. Two eggs, whisk with 400 grams of milk, add your favorite spices to the potatoes and 4 cloves of garlic, skipped through the press.
5
Clean 800 grams of potatoes, cut into thin slices and pour the egg-milk mixture. On top of the meat lay 2 large onions, cut into rings, potatoes with the mixture and put for 40 minutes in a preheated 200oC oven. Then remove the form, add 100 grams of cheese, cut into cubes, and bake for about 12 minutes.
6
Cook pork with potatoes and rucola. For this, 500 grams of ham cut into thin plates, salt and pepper to taste, then fry in a hot pan in vegetable oil. Large slices cut 700 grams of peeled potato and add along with the meat in a baking dish. Then put 100 grams of arugula.
7
For the sauce, mix in a separate bowl 4 tablespoons of sour cream with 1 teaspoon of pepper, the same quantity of salt and 4 finely chopped garlic cloves. The finished sauce dilute with boiled water if it is too thick. Pour it to the meat with potatoes, and on top of grate 70 grams of cheese. The baking dish cover with foil and place in the oven for 45 minutes. Bake at 180 ° C and 10 minutes until cooked remove the foil and leave the dish to brown.