How delicious to cook chanterelles

Chanterelle is a common mushroom in our forests. Prefer these red mushrooms grow in pine forests, mixed forests, like the warm and rainy summer, so in such years, beginning with a hot July and ending late September, these gifts of nature especially numerous.

How to cook salad with chanterelles

You will need:

- 500 g chanterelles;

- two ripe tomato;

- one onion;

- two eggs;

- 100 g of sour cream (fat to taste);

- a bunch of parsley and dill;

Sol.

The first thing you need to chanterelles boil in salted water. To do this, fill a pot with a liter of clean water, bring it to a boil and add mushrooms. Cook for 30-40 minutes.

After the time of chanterelle mushrooms drain in a colander, let the water drain, cool, then slice in an arbitrary order.

Wash tomatoes, onion peel and cut the vegetables as small as possible.

The eggs boil hard boiled and grate. Dill and parsley chop.

In a large bowl mix all ingredients, season with sour cream.

How to make a roast with chanterelles

You will need:

- 500 g of potatoes;

- 500 g fresh chanterelles;

- 300 g chicken fillet;

- one onion;

- one carrot;

- 100 g of sour cream;

- salt and pepper (to taste).

Potatoes, onions, carrots cleaned, washed. Onions and carrots cut into thin sticks, potato wedges.

Chanterelles boil in salted water until tender (once the mushrooms begin to settle to the bottom of the pan, then have ready). Drain in a colander and let it drain, then chop them.

Chicken fillet wash, cut into cubes.

The next step - roasting all the ingredients. This requires a pan put on fire, pour oil and fry the ingredients in the following order: chanterelles, fillet, onions, carrots, not forgetting to add salt.

Once all the ingredients are fried (except potatoes), they need to mix, add sour cream, salt, pepper (if needed) and simmer until cooked all the components.