Sol;
- black pepper;
- garlic;
- spicy mustard;
- grated horseradish;
the root and parsley;
- celery;
- onion, green onions;
- Bay leaf;
- rosemary;
- thyme;
- dill;
- cinnamon;
Basil;
- oregano (origanum);
- mint;
- sugar;
- corn starch;
- coriander;
- turmeric;
- cumin;
paprika etc.
Traditional Russian cuisine
Classic Russian cuisine is popular soups and broths, brewed from beef bones or cuts. For the preparation of soups using black pepper, Bay leaf and the root of parsley and celery. For a hardy beef broth you can also boil a bunch of parsley, peeled onion and carrot. When cooking the soup do not forget about the grated garlic added to the pan after boiling, and fresh chopped herbs. For the soup in beef broth is best suited chopped dill and green onions.
Beef jellies and jelly are served with hot mustard and grated horseradish is a traditional Russian condiments. When cooking meat a mixture of beef and pork add pepper, onion, garlic, and, in some cases, dill. This minced meat cooked minced meat patties or use it as a filling for pies, pasties, meat pies or dumplings.
Cuisines
In Italian cuisine for ground beef added spices such as Basil and oregano. Based on them cook the meat pizza, different types of lasagna and pasta Bolognese. Parmesan, which is a constant ingredient in almost all Italian dishes because of its sharp specific odor and a characteristic salty taste is also considered a condiment.
In the French kitchen for baking or cooking meat on the grill use the herbs of Provence: rosemary, thyme and mint.
Beef is used in a variety of Chinese dishes, where it is served with sweet-sour sauce. This sauce is based on sugar, flour or cornstarch, soy sauce, ginger root, tomato paste, onion, garlic, vinegar, pineapple juice, and hot spices . In the cuisines of other Asian countries for cooking beef dishes use cinnamon.
To prepare curry with beef take Indian spices: turmeric, coriander, cumin and ginger.
In the Hungarian kitchen to prepare dishes of pork and beef are widely used different types of paprika. So, for traditional goulash taking beef tenderloin, onions, carrots, Bay leaf, flour, tomato paste, black pepper and ground paprika, which adds a memorable smoked meat taste and aroma.