Stewed potatoes with vegetables: recipes

Baked potatoes goes well with almost any vegetables. And with the spices this dish turns out very fragrant. There are many different ways of preparing this food.

Classic baked potatoes with vegetables

Ingredients:

- potatoes - 9 pieces;
- carrots - 2 pieces;
- cabbage - 150 grams;
- garlic - 1 clove;
- onions - 2 pieces;
- water - 0.5 cups;
- butter - 30 grams;
- salt, pepper, dill, parsley - to taste.

Potatoes wash, peel and cut into small cubes. Carrots chop on a grater. Cabbage rinse under running water and slice into strips. Pre-clean the onion and garlic finely chop.

Chopped vegetables put in a saucepan and mix them with a little melted butter. Salt and pepper the dish, then fill it with water and put on the stove. Simmer the potatoes with the vegetables over medium heat for about half an hour. Before serving garnish it with finely chopped dill and parsley.

Stewed potatoes in cream

Ingredients:

potatoes - 7 pieces;
- sour cream - 0.5 cups;
- carrots - 1 piece;
- tomatoes - 2 pieces;
- onions - 1 piece;
- water - 0.5 cups;
- vegetable oil parsley and dill, black pepper, salt, turmeric - to taste.

Washed and brushed potatoes cut into cubes. Divide them into three equal parts, one of which is put into the pan, previously greased with vegetable oil. Sprinkle the vegetable with salt, black pepper and turmeric. Half the onion cut into rings and place on top of potatoes. The third layer, add the carrot, pre-shredded on a grater. Then put the second part of the potatoes. Sprinkle black pepper, salt and turmeric. The next layer add the remaining onions and tomatoes, cut into strips. Next, lay out a third of the potatoes. Again, sprinkle it with pepper, salt and turmeric. Add the vegetables to the sour cream, spreading it smooth and thin layer.

Pour into a dish of boiling water and simmer for about half an hour on medium heat. During cooking, carefully stir the vegetables, checking the readiness. Before serving, garnish the dish with finely chopped greens.

Stewed potatoes with tomato paste

Ingredients:

potatoes - 7 pieces;
- carrots - 1 piece;
- onions - 1 piece;
- tomato paste - 1 tablespoon;
- meat broth - 0.5 cups;
red pepper, salt, parsley and dill - to taste.

Finely chop the onion and sauté it in a frying pan until Golden color. Add the vegetable grated carrot, tomato paste, red pepper and salt. Put these ingredients potatoes, diced, and pour broth. Cover the dish with a lid and simmer for 30-40 minutes. Before serving, garnish the potatoes with the vegetables, parsley and dill.