Advice 1: How to put out the cabbage with potatoes

Cabbagestewed with potatoes, belongs to the category of balanced vegetable dishes that are so loved by vegetarians. This dish can be used as a standalone or use it as a garnish for natural or ground beef. Saute potatoes with cabbage is quite simple, the secret to this side dish is in the spices that make it delicious and appetizing.
How to put out the cabbage with potatoes
You will need
    • Medium-sized potatoes 4-5 pieces
    • Onions – 2 onions
    • Carrots – 1 piece
    • Cabbage – half of head
    • Greens fresh
    • Garlic – 3-4 cloves
    • Tomato paste – 2 tablespoons
    • Vegetable oil
    • Ground pepper - black and red
    • coriander
    • savory
    • dry Basil
    • oregano
    • marjoram
    • Salt
Potatoes, peel and cut into large slices, chop the onion finely, carrot RUB on a coarse grater.
Preheat a pot or a pan with thick walls, pour the oil and start to fry onions, not forgetting to stir. To prevent it from burning. When the onion Zabolotets, toss the carrots, pan and slightly sauté.
Put the potatoes, stir. 5-8 minutes stirring constantly, continue to fry together with onions and carrots. Take a glass of water, dissolve in it the tomato paste, add a quarter teaspoon of sugar, stir and pour into the potatoes. Add the spices, salt, cover and simmer, stirring occasionally, about 10 minutes.
Shred the cabbage, lightly add salt and pepper and shake it, put on top of potatoes, cover and simmer another 15-20 minutes, until it becomes soft. Mix the cabbage with the potatoes and leave to stand under the lid closed for another 5 minutes. Spoon the finished dish portioned plates, sprinkle with finely chopped greens and garlic.

Advice 2 : Stewed potatoes with sauerkraut

Stewed potatoes with cabbage is a common diet food. To cook it at home, no big deal! Cooking time takes about 30 minutes, which saves time.
The dish is ready for serving!
You will need
  • - vegetable oil 15 g;
  • - potatoes 0,5 kg;
  • - pickled cabbage 200 g;
  • - tomato paste 2 tbsp. spoon;
  • - salt and spices to taste.
Clean the potato skin and cut it into small cubes, about 1,5x2 cm, the Potatoes must be dry with a paper towel from the excess water. In a pan heat the oil and begin to fry the potatoes. Fry should be about 5-7 minutes until Golden brown.
During this time, you must finely chop the onion and add to the pan.
While our fried potatoes and onions, take the sauerkraut. Squeeze its juice and add to the pan the potatoes. You must stir and continue to cook over medium heat.
After 3-5 minutes, add the tomato, salt and spices to taste and mix everything thoroughly. Then add boiling water to the vegetables were completely covered her. Diminish the fire and cover it. You need to put out about 10-15 minutes. To check the readiness you need for the potatoes - it should be soft.
Before adding the spices, taste the tomato paste. If the paste is too sour, you can add a teaspoon of sugar.
Useful advice
The finished dish can be sprinkled with fresh herbs. Very good dill and parsley. For lovers of spicy flavors, you can use cilantro and green onions. The dish goes well with boiled meat and fish.
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